Results 151 to 160 of about 5,380 (212)

Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]

Animals (Basel)
Roncarati A, Galosi L, Dell'Unto D, Bottoni MPF, Quagliardi M, Antenucci E, Iaffaldano N, Cortignani R, Danieli PP.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, di Piazza G, Liu Y.   +19 more
europepmc   +1 more source

Evaluation of Functional Marine Protein Hydrolysates as Fish Meal Replacements in Low-Fish-Meal Diets: Effects on Growth Performance, Feed Utilization, and Health Status of Asian Seabass (<i>Lates calcarifer</i>). [PDF]

Animals (Basel)
Poonnual D, Tola S, Yuangsoi B.
europepmc   +1 more source

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]

Mar Drugs
Fuentes C, Verdú S, Grau R, Barat JM, Fuentes A.   +4 more
europepmc   +1 more source

Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of <i>Chlamydomonas reinhardtii</i>. [PDF]

Food Sci Nutr
Li Q, Su K, Yang C, Sun X, Huang J, Zhong S, Cheng LH.   +6 more
europepmc   +1 more source

Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]

Foods
Passos CP, Ricardo F, Calado R.
europepmc   +1 more source

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

Food Sci Nutr
Waqar M, Sajjad N, Ullah Q, Vasanthkumar SS, Ahmed F, Panpipat W, Aluko RE, Kaur L, Chaijan M, Ageru TA.   +9 more
europepmc   +1 more source

Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]

Int J Mol Sci
López-García G, Dublán-García O, López-Medina FA, Morachis-Valdez AG, Saucedo-Vence K, Arizmendi-Cotero D, Díaz-Bandera D, Heredia-García G, Santillán-Álvarez A, Cira-Chávez LA, Quintero-Salazar B.   +10 more
europepmc   +1 more source

Low-Fishmeal Dietary Supplementation with Crayfish By-Product Protein Hydrolysate Affects Growth Performance, Appetite-Related Metabolic Signaling and Intestinal Microbiota of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Metabolites
Ren L, Gu W, Sun H, Fan G, Yang X.
europepmc   +1 more source

Effect of molecular weight, temperature, and pH on antioxidant activity of whey protein isolate hydrolysate and its application in pasta fortification. [PDF]

Sci Rep
Mohammadi M, Ahmadi Gavlighi H, Amini Sarteshnizi R, Ghandehari Yazdi AP, Karimi A.   +4 more
europepmc   +1 more source