Results 151 to 160 of about 4,519 (185)

Allerginicity of fish protein hydrolysates from fish waste

2014
Peer ...
Mosquera, Mauricio, Montero García, Pilar, Baeza, M. Luisa, Giménez, Begoña, Gómez Guillén, M. C., Gómez Martínez, Rosario   +5 more
openaire   +1 more source

Effects of fish protein hydrolysate ingestion on postexercise aminoacidemia compared with whey protein hydrolysate in young individuals

Journal of Food Science, 2019
Abstract The aminoacidemia resulting from food protein digestion in response to exercise plays an underlying role in the rate of muscle protein synthesis. Whey protein hydrolysate (WPH) has been demonstrated to cause more pronounced postexercise aminoacidemia compared with casein and soy.
Elisaldo Mendes Cordeiro, Gustavo Vieira de Oliveira, Mônica Volino‐Souza, Otávio do Couto Velozo, Thiago Silveira Alvares   +4 more
openaire   +2 more sources

Intestinal protective effect of a commercial fish protein hydrolysate preparation

Regulatory Peptides, 2009
A partially hydrolysed, dried, product of pacific whiting fish is marketed as a health food supplement supporting 'intestinal health'. Scientific data supporting these claims are severely limited. We, therefore, examined if it influenced intestinal injury caused by the NSAID, indomethacin.Effects of fish hydrolysate on proliferation ([3H]-thymidine ...
Tania, Marchbank, George, Elia, Raymond J, Playford   +2 more
openaire   +2 more sources

Assessment of the production costs of fish protein hydrolysates

Animal Feed Science and Technology, 1982
Abstract An assessment of the production costs of fish protein hydrolysates has shown that, while costs will be higher than for fish meal production, a more detailed economic examination would be warranted. The estimated cost of the dried product suggests that hydrolysates, high in protein, will be attractive as milk replacers.
openaire   +1 more source

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Trends in Food Science and Technology, 2021
Ruichang Gao, Qian Chu, Quancai Sun
exaly  

Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability

Current Pharmaceutical Design, 2023
Fernanda V Leimann, Ricardo Ribeiro, Thaysa Fernandes Moya Moreira   +2 more
exaly  

PROTEIN HYDROLYSATE FROM FISH WASTE

Journal of Food Science, 1973
W. TARKY, O. P. AGARWALA, G. M. PIGOTT
openaire   +1 more source

Fish protein hydrolysate for fish health

Biocatalysis and Agricultural Biotechnology
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Marlina Abd Karim, Mohd Fakhrulddin Ismail, Nur Leena Wong Wai Sin, Mohd Salleh Kamaruddin   +5 more
openaire   +1 more source

Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides

Fish is a nutritious food commodity and an important component of the human diet. Both the edible portions (fillets) and byproducts (e.g., skin, bones, scales, and viscera) contain approximately 20 % protein. Peptides, which are short chains of amino acids, and protein hydrolysates, which are mixtures of these peptides, are derived from fish proteins ...
Yugui, Wang, Hongbing, Fan
openaire   +2 more sources

Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems

Food Chemistry, 2021
Linda Giblin, Nora O'Brien, Shauna Heffernan   +2 more
exaly