National fish, wildlife and plants climate adaptation strategy
The purpose of the National Fish, Wildlife and Plants Climate Adaptation Strategy is to inspire and enable natural resource administrators, elected officials, and other decision makers to take action to adapt to a changing climate.
National Fish, Wildlife and Plants Climate adaptation Partnership
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Fish and fish by-products are rich in high-quality protein and bioactive compounds, but their use in value-added food products is still limited. Fish protein hydrolysate (FPH) has outstanding digestibility and functional properties, making it a potential
Ahmad Syauqy +5 more
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Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles. [PDF]
Aragão C +6 more
europepmc +1 more source
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition. [PDF]
Honrado A +4 more
europepmc +1 more source
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation. [PDF]
Nemati M, Shahosseini SR, Ariaii P.
europepmc +1 more source
Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]
Cropotova J +4 more
europepmc +1 more source
Seventy-five years of successful wildlife management is the remarkable legacy of the Pittman-Robertson Wildlife Restoration Act, and the cause of our 75th celebration. Along with the Dingell-Johnson Sport Fish Restoration Act, it is the foundation of the
U.S. Fish and Wildlife Service
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Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches. [PDF]
Hayes M +14 more
europepmc +1 more source
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus). [PDF]
Cropotova J +7 more
europepmc +1 more source
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. [PDF]
Kotsoni E +10 more
europepmc +1 more source

