Results 141 to 150 of about 4,185,560 (223)

Optimization of hydrothermal hydrolysis of fish by-products for obtaining bioactive protein enriched hydrolysates

Fish by-products produced from fishing industry are estimated to represent 60 % (by mass) of total processed fish. These products are rich in proteins (49 to 57 % by mass), which could be further used in food and feed nutrition or nutraceuticals ...
Rocha, Cristina M.R., Ribeiro, T., Marques, Bianca, Pintado, Manuela, Teixeira, J. A.   +4 more
core  

Circular Valorization of Yellowfin Tuna (<i>Thunnus albacares</i>) Bone By-Products into Bioactive Hydrolysates Using Endogenous Visceral Proteases Compared with Commercial Trypsin. [PDF]

Molecules
Encalada B, Sisa A, Garcés K, Donoso C, Wilches EP, Martínez-Álvarez O, Ruales J, Mosquera M.   +7 more
europepmc   +1 more source

Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects. [PDF]

Int J Food Sci
Yi-Li T, Asyrul-Izhar AB, Khalid NI, Nurdiani R, Huda N, Li Y, Ismail-Fitry MR.   +6 more
europepmc   +1 more source

The Valorization Potential of Freshwater Fish, Including Common Carp (<i>Cyprinus carpio</i>), in the Context of Obtaining Functional Food Ingredients. [PDF]

Foods
Tokarczyk G, Felisiak K, Bienkiewicz G, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Boussioud H.   +7 more
europepmc   +1 more source

Simulated Gastrointestinal Digestion of Tilapia (<i>Oreochromis</i><i>niloticus</i>) Scale Hydrolysates Enhances ACE-Inhibitory Activity and Reveals Antioxidant Effects in STC-1 Cells. [PDF]

Foods
Sisa A, Mosquera M, Martín-Brieva P, Moreno-Ortega P, Álvarez OM.   +4 more
europepmc   +1 more source

Bioactive Peptides from Animal By-Products: Production, Functional Evidence and Food Applications. [PDF]

Foods
Liang YY, Cai BY, Chen L, Bi GC, Xie J.
europepmc   +1 more source

Algal and Cyanobacterial Hydrolysates as Serum-Reducing Supplements Across Mammalian, Avian and Fish Cells with Identification of Bioactive Chromopeptides. [PDF]

Foods
Sibinčić-Georgieva N, Aleksić L, Grozdanić Stanisavljević N, Tubić L, Tanasković B, Gligorijević N, Stojadinović M, Minić S.   +7 more
europepmc   +1 more source

Valorization of Seafood Processing Wastes Using Subcritical Water Extraction-A Comprehensive Review. [PDF]

Mar Drugs
Nazari L, Kosik M.
europepmc   +1 more source

Preventive effect of goby fish protein hydrolysates on hyperlipidemia and cardiovascular disease in Wistar rats fed a high-fat/fructose diet. [PDF]

RSC Adv, 2018
Nasri R, Abdelhedi O, Jemil I, Ben Amor I, Elfeki A, Gargouri J, Boualga A, Karra-Châabouni M, Nasri M.   +8 more
europepmc   +1 more source

Salmon protein hydrolysates and upcycled oil as functional ingredients for hybrid oat okara spreads: a circular marine by-product valorization approach. [PDF]

Front Nutr
Lamas DL, Aguiló-Aguayo I.
europepmc   +1 more source