Results 141 to 150 of about 5,380 (212)

Enzymatic Valorization of Whole Blue Crab (<i>Callinectes sapidus</i>) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates. [PDF]

Foods
Falciano A, D'Ascoli M, Sorrentino A, Di Pierro P.   +3 more
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications. [PDF]

J Food Sci
Ramakrishna TRB, Aspevik T, Vang B, Lian K, Jacobsen C, Shapaval V, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source

Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish. [PDF]

Mar Drugs
Vate NK, Sharifi E, Coppola A, Montuori E, Undeland I, de Pascale D, Coppola D, Abdollahi M.   +7 more
europepmc   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins. [PDF]

J Sci Food Agric
Fanelli NS, Martins JC, Stein HH.
europepmc   +1 more source

Enzymatic Hydrolysis and Characterization of Protein Concentrate Obtained From Mechanically Separated Meat of Nile Tilapia (Oreochromis niloticus). [PDF]

J Food Sci
Mendes PDS, Reitz Cardoso FA, Giugiolli MF, Wolhmuth G, Oliveira MIC, Fante VF, Brenag JNN, Bona E, Casarin P, Droval Arcain AA.   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Valorization of Chum Salmon (<i>Oncorhynchus keta</i>) Processing By-Products: High-Value Functional Food Ingredients for Skin Health. [PDF]

Mar Drugs
Kim WC, Lee YS, Jung SR, Park SY, Yun HJ, Oh JY, Lee SH.   +6 more
europepmc   +1 more source

Food-Derived Antihypertensive Peptides: Mechanisms, Multi-Methodological Approaches, Bioavailability, and Functional Food Applications. [PDF]

Molecules
Ordóñez LC, Pineda NMG, Lizcano BIE, Díaz ACL, Ríos LJC, Martínez CJ, Ruiz JCR.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain DP-Fzj32. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Gomes A, Liu Y.   +19 more
europepmc   +1 more source

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source