Results 161 to 170 of about 4,519 (185)

Fish Protein Hydrolysates

Uçar, Arzu, Atamanalp, Muhammed, Alak, Gonca, Özoğul, Fatih   +3 more
openaire   +3 more sources

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

Biomolecules, 2020
Jesus Valcarcel, Noelia Sanz Pereira, Carmen Gonzalez Sotelo   +2 more
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
, M Chalamaiah
exaly  

Functional Properties of Fish Protein Hydrolysates

2013
Carla Pires, Irineu Batista
openaire   +1 more source

Fractionation of Fish Protein Hydrolysates

2014
openaire   +1 more source

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Food Research International, 2014
FRANCISCO Javier Espejo Carpio, Antonio Guadix, Emilia M Guadix   +2 more
exaly  

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Food Chemistry, 2016
Antonio Guadix, Emilia M Guadix, Pedro Jesús García Moreno   +2 more
exaly  

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Marine Biotechnology, 2018
Adem Gharsallaoui, CARLOS Prentice
exaly  

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Food Chemistry, 2014
Flemming Jessen, Charlotte Jacobsen
exaly  

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Process Biochemistry, 2014
Jridi Mourad, Naourez Benhadj, Moncef Nasri   +2 more
exaly