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Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA Nanoemulsions. [PDF]

Foods
Ghelichi S, Shokrollahi Yancheshmeh B, Helalat SH, Jacobsen C.   +3 more
europepmc   +1 more source

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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Considerable amounts of fish processing byproducts are discarded each year. By developing enzyme technologies for protein recovery and modification, production of a broad spectrum of food ingredients and industrial products may be possible. Hydrolyzed vegetable and milk proteins are widely used food ingredients.
Hördur G Kristinsson
exaly   +3 more sources

Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems [PDF]

Food Chemistry, 2021
The generation of biologically active fish protein hydrolysates (FPH) is a useful technique to produce value-added products with potential application in the functional food and nutraceutical industries.
Shauna Heffernan, Linda Giblin, Nora M O'Brien   +2 more
exaly   +2 more sources

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Marine Biotechnology, 2018
International audienceThe inadequate management of fish processing waste or by-products is one of the major problems that fish industry has to face nowadays. The mismanagement of this raw material leads to economic loss and environmental problems.
Adem Gharsallaoui, CARLOS Prentice, Prentice CARLOS   +2 more
exaly   +2 more sources

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
The fish processing industry produces more than 60% by-products as waste, which includes skin, head, viscera, trimmings, liver, frames, bones, and roes.
M Chalamaiah
exaly   +1 more source

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species [PDF]

Food Research International, 2014
In this study, five discarded species in the Mediterranean Sea, namely sardine, horse mackerel, axillary seabream, bogue and small-spotted catshark, were evaluated as raw material for obtaining fish protein hydrolysates exhibiting antioxidant activity ...
Pedro J García-Moreno, Irineu Batista, Carla Pires   +2 more
exaly   +2 more sources

Preparation of fish protein hydrolysates

Animal Feed Science and Technology, 1982
Abstract A process for the preparation of fish protein hydrolysates using commercially available proteolytic enzymes is described. Both non-fatty and fatty species of fish have been used as the raw material and the hydrolysates obtained have been assessed in nutritional studies on neonatal animals. Data on the release of nitrogenous substances during
A.H. Ritchie, I.M. Mackie
openaire   +1 more source

Functional Fish Protein Hydrolysates

2020
Underutilized fish species such as male and spent capelin (Mallotus villosus) were used to prepare functional protein hydrolysates by various enzymatic treatments. Three commercial proteases namely Alcalase, Neutrase and Papain were employed for the preparation of fish protein hydrolysates.
Fereidoon Shahidi, Xiao-Qing Han, Jozef Synowiecki   +2 more
openaire   +1 more source

Fish Protein Concentrate (Hydrolysed)

2000
Hydrolysed fish protein concentrate (HFPC) is produced from by-products of the fishery industry. It is a feed ingredient of the new generation of feedstuffs, characterised by its extraordinarily high protein content and the conversion of insoluble fish protein into polypeptides and amino acids by enzymatic hydrolysis.
Joachim W. Hertrampf, Felicitas Piedad-Pascual   +1 more
openaire   +1 more source