Results 121 to 130 of about 5,380 (212)

Production of fish protein hydrolysates by a marine proteolytic strain

, 2013
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe preparation of fish protein hydrolysates by a fermentative process is an alternative to classical preparation using added proteolytic enzymes, taking advantage of the wide spectrum of ...
Godinho, Irina Sofia Marques
core   +2 more sources

Surfactance of Fatty Derivatives from Leather and Fish Scale Protein Hydrolysates—Utilization of Waste Protein Materials

, 1979
Department of Applied Chemistry, Calcutta University Manuscript received 31 May 1977, revised 15 March 1979, accepted 1 August 1979 Leather and Fish scale protein hydrolysates were prepared under different conditions of hydrolysis and were analysed for
A. K. BASU, A. K. SAMANTA, A. K. GRORAI, M. M. CHAKRABARTY   +3 more
core   +1 more source

Production of Fish Hydrolysates Protein From Waste of Fish Carp (Cyprinus Carpio) by Enzymatic Hydrolysis

, 2016
Fish Protein Hydrolysates (FPH) is the mixed products of polypeptide, dipeptides, and amino acid. It can be produced from materials that contained of protein by acid reaction, base reaction or enzymatic hydrolysis.
Tati Nurhayati, Dede Saputra
core   +1 more source

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods
The aim of this study was to develop a chilled, texture-modified salmon product for dysphagia patients, enriched with dairy and fish hydrolysate proteins. The challenge was to create a product with appealing sensory qualities and texture that meets level 5 (minced & moist) of the IDDSI framework.
Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes   +3 more
openaire   +4 more sources

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta

International Journal of Food Science
This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by-products (salmon, sea bass and tuna) materials typically discarded during seafood ...
Paula Ardila, Adrián Honrado, Juan B. Calanche   +2 more
doaj   +1 more source

Investigation of bioactive properties of fish protein hydrolysates: Antioxidant activity and ACE inhibitory activity [PDF]

, 2019
Utilstrekkelig utnyttelse av fiskerestråstoff er et av hovedproblemene for fiskeindustrien i dag. Ressursene i havet er begrensede, og restråstoff som ikke er godt nok utnyttet kan skape miljø-problemer og samtidig påvirke økonomien i fiskeri og ...
Stensen, Aleksandra
core  

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

, 2010
Protein hydrolysates from underutilised meriga (Cirrhinus mrigala) fish egg were prepared by using commercial Alcalase and papain enzymes. The degree of hydrolysis was 62% for Alcalase and 17.1% for papain, after 90 min digestion at 50–55 and 60–65 °C ...
Narsing Rao, G., Jyothirmayi, T., Rao, D.G., Chalamaiah, M.   +3 more
core  

FISH PROTEINS, PEPTIDES AND HYDROLYSATES

Proteins are the most important biopolymers among the anatomical and functional elements of somatic and reproductive cells, necessary for establishing muscle, dermis, blood, and all internal organs. They are vital for the assembly of enzymes and hormones essential for the proper functioning of the body, as well as for growth and regeneration.
openaire   +1 more source

Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

11 pages, 3 figures, 5 tables.-- Under a Creative Commons licenseThousands tons of discards of blue whiting (BW) and tuna heads (YT) by-products are generated each year in Europe.
Pérez Rodríguez, Montse, Rotllant, Josep, Vázquez, José Antonio, Soengas, José L., Valcárcel Barros, Jesús, Bermúdez, Roberto, Comesaña, Sara   +6 more
core   +1 more source

Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles. [PDF]

Aquac Nutr
Aragão C, Colen R, Teodósio R, Cabano M, Antelo LT, Vázquez JA, Engrola S.   +6 more
europepmc   +1 more source