Results 121 to 130 of about 4,519 (185)

Food-Derived Antihypertensive Peptides: Mechanisms, Multi-Methodological Approaches, Bioavailability, and Functional Food Applications. [PDF]

Molecules
Ordóñez LC, Pineda NMG, Lizcano BIE, Díaz ACL, Ríos LJC, Martínez CJ, Ruiz JCR.   +6 more
europepmc   +1 more source

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology. [PDF]

Mar Drugs, 2017
Vázquez JA, Blanco M, Massa AE, Amado IR, Pérez-Martín RI.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain DP-Fzj32. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Gomes A, Liu Y.   +19 more
europepmc   +1 more source

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, di Piazza G, Liu Y.   +19 more
europepmc   +1 more source

Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of <i>Chlamydomonas reinhardtii</i>. [PDF]

Food Sci Nutr
Li Q, Su K, Yang C, Sun X, Huang J, Zhong S, Cheng LH.   +6 more
europepmc   +1 more source

Evaluation of Functional Marine Protein Hydrolysates as Fish Meal Replacements in Low-Fish-Meal Diets: Effects on Growth Performance, Feed Utilization, and Health Status of Asian Seabass (<i>Lates calcarifer</i>). [PDF]

Animals (Basel)
Poonnual D, Tola S, Yuangsoi B.
europepmc   +1 more source

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]

Mar Drugs
Fuentes C, Verdú S, Grau R, Barat JM, Fuentes A.   +4 more
europepmc   +1 more source

Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]

Animals (Basel)
Roncarati A, Galosi L, Dell'Unto D, Bottoni MPF, Quagliardi M, Antenucci E, Iaffaldano N, Cortignani R, Danieli PP.   +8 more
europepmc   +1 more source

Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]

Foods
Passos CP, Ricardo F, Calado R.
europepmc   +1 more source