Results 121 to 130 of about 4,185,560 (223)

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates

Marine Drugs
In the fish industry, up to 70% of all fish end up as side-streams such as backbones, heads, and viscera. To reduce the quantities of side-streams, a higher utilization degree of fish is needed.
Dimitra Marinou, Charlotte Jacobsen, Davide Odelli, Krystalia Sarigiannidou, Ann-Dorit Moltke Sørensen   +4 more
doaj   +1 more source

Membrane separation of fish protein hydrolysate

Fish protein hydrolysates are obtained from fish waste streams via enzymatic processes. These hydrolysates contain bio-functional properties that can be used in nutraceuticals, supplements and food additives. The properties of the peptides usually relate to their molecular weight, amino acid composition, and amino acid sequence.
openaire   +1 more source

Enzymatic extraction, characterization and biological properties of protein hydrolysates from freshwater fish waste

Silver carp (H. molitrix) is one of the most popular species in fish farms around the world. In this paper, the bioactive properties of four protein hydrolysates from  silver carp residues obtained with papain, flavourzyme, alcalase and combination ...
TATIA, RODICA, MIHAI, ELENA, TOMA, AGNES, ILIE, DANIELA, CIUCAN, TEODORA, OANCEA, ANCA, JURCOANE, STEFANA, SANDA, CATALINA, MOLDOVAN, LUCIA, ISRAEL, FLORENTINA, LUTA, GABRIELA, SAVIN, SIMONA, CRACIUNESCU, OANA, BALAN, DANIELA   +13 more
core   +1 more source

Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability

Foods
Hypertension is a major controllable risk factor associated with cardiovascular disease, myocardial infarction, stroke, heart failure, and end-stage diabetes.
Seyi David Adebayo, Sukanya Poddar, Jianmei Yu   +2 more
doaj   +1 more source

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates. [PDF]

PLoS One, 2021
Martínez-Llorens S, Peruzzi S, Falk-Petersen IB, Godoy-Olmos S, Ulleberg LO, Tomás-Vidal A, Puvanendran V, Odei DK, Hagen Ø, Fernandes JMO, Jobling M.   +10 more
europepmc   +1 more source

Letter from Mother Fish, Partridge Island, [New York?], to her son, Edmund Fish, Bellevue Hospital, New York, August 21, 1863

A letter sent from Mother Fish to her son Edmund Fish, in Bellevue Hospital.
Fish, Mother
core  

Enzymatic fish protein hydrolysates in finfish aquaculture: A review [PDF]

, 2020
In intensive farming systems, fish are held at high densities, which may increase stress, leading to susceptibility to diseases that result in economic losses.
Fotedar, R., Siddik, M.A.B., Howieson, J., Partridge, G.J.   +3 more
core  

Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates

Applied and Environmental Microbiology
Fish protein hydrolysates hold great promise as nutraceuticals, yet their application as food ingredients or nutraceuticals is currently limited by their fish-like odor. This odor is mainly due to the presence of trimethylamine (TMA), a volatile biogenic
Rasmus Ree, Øivind Larsen, Sushil Gaykawad, Sreerekha S. Ramanand, Antonio García-Moyano, Irina Elena Chiriac, Pål Puntervoll, Gro Elin Kjæreng Bjerga   +7 more
doaj   +1 more source

Protein hydrolysates and tissue repair

, 2011
Protein hydrolysates provide a rich source of protein which is useful in situations where excess protein is needed, such as during repair of tissue damage.
Jonathan D. Buckley, Rebecca L. Thomson
core   +1 more source

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta

International Journal of Food Science
This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by-products (salmon, sea bass and tuna) materials typically discarded during seafood ...
Paula Ardila, Adrián Honrado, Juan B. Calanche   +2 more
doaj   +1 more source