Results 101 to 110 of about 4,185,560 (223)
Food Technology and Biotechnology, 2016 The objective of this study is to identify fish protein markers for detecting multiple species based on a comparative proteomic approach that relies on fragments with identical sequences.
Justyna Bucholska, Piotr Minkiewicz
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Food Science &Nutrition, Volume 14, Issue 10, October 2026.EBND alone upregulates neurofilament expression but does not induce neurite outgrowth in PC12 cells. With suboptimal NGF, EBND synergistically promotes neuronal differentiation via the TrkA‐ERK1/2‐CREB‐BDNF pathway. This effect is blocked by the TrkA inhibitor GW441756, confirming a TrkA‐dependent mechanism.
Wen Zhang +9 more
wiley +1 more source
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates
Food Technology and Biotechnology, 2007 Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation
Immunobiology, 2006 Dietary proteins harbour bioactive peptides that can be released by a fermentation process. Fish proteins are a valuable and little-exploited source of potentially active biopeptides. The aim of this research was to evaluate the effects of a commercially available fermented fish protein concentrate (Seacure) (FPC) derived from a fermentation process ...
Duarte, Jairo +4 more
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Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates. [PDF]
Appl Environ Microbiol, 2023 Goris M +7 more
europepmc +1 more source
Journal of Separation Science, Volume 49, Issue 10, October 2026.A study on the immobilization of pepsin on various nanomaterials (graphene oxide, boron nitride, and gold nanoparticles) was conducted. The immobilized pepsin was used to generate bioactive peptides, which were then evaluated for their antioxidant properties.
Annie N. Alves +8 more
wiley +1 more source
Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. [PDF]
Int J Mol Sci, 2023 Taroncher M +3 more
europepmc +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar +2 more
wiley +1 more source
Effect of oxidised rest raw materials on the quality of fish protein hydrolysates [PDF]
, 2019 The growing world population demands a solution for the utilisation of rest raw materials from primary production. There is a huge potential to make aquaculture and fishery more sustain- able in the various application of rest raw materials from catches.
Kendler, Sophie
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FISH PROTEINS, PEPTIDES AND HYDROLYSATES
Proteins are the most important biopolymers among the anatomical and functional elements of somatic and reproductive cells, necessary for establishing muscle, dermis, blood, and all internal organs. They are vital for the assembly of enzymes and hormones essential for the proper functioning of the body, as well as for growth and regeneration.
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