Results 101 to 110 of about 4,519 (185)

A Natural Bio-Stimulant Consisting of a Mixture of Fish Protein Hydrolysates and Kelp Extract Enhances the Physiological, Biochemical and Growth Responses of Spinach under Different Water Levels. [PDF]

Plants (Basel), 2022
Liatile PC, Potgieter G, Moloi MJ.
europepmc   +1 more source

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates. [PDF]

PLoS One, 2021
Martínez-Llorens S, Peruzzi S, Falk-Petersen IB, Godoy-Olmos S, Ulleberg LO, Tomás-Vidal A, Puvanendran V, Odei DK, Hagen Ø, Fernandes JMO, Jobling M.   +10 more
europepmc   +1 more source

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta

International Journal of Food Science
This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by-products (salmon, sea bass and tuna) materials typically discarded during seafood ...
Paula Ardila, Adrián Honrado, Juan B. Calanche   +2 more
doaj   +1 more source

Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles. [PDF]

Aquac Nutr
Aragão C, Colen R, Teodósio R, Cabano M, Antelo LT, Vázquez JA, Engrola S.   +6 more
europepmc   +1 more source

Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Stangeland J, Le Gall A, Rustad T.   +4 more
europepmc   +1 more source

Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation. [PDF]

Food Sci Biotechnol
Nemati M, Shahosseini SR, Ariaii P.
europepmc   +1 more source

Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches. [PDF]

Mar Drugs
Hayes M, Naik A, Mora L, Iñarra B, Ibarruri J, Bald C, Cariou T, Reid D, Gallagher M, Dragøy R, Galino J, Deyà A, Albrektsen S, Thoresen L, Solstad RG.   +14 more
europepmc   +1 more source

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Rustad T, Stangeland J, Roda G, Fanzaga M, Bartolomei M, Lammi C.   +7 more
europepmc   +1 more source

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. [PDF]

Mar Drugs
Kotsoni E, Daukšas E, Hansen Aas G, Rustad T, Tiwari BK, Lammi C, Bollati C, Fanzaga M, d'Adduzio L, Stangeland JK, Cropotova J.   +10 more
europepmc   +1 more source

Preventive effect of goby fish protein hydrolysates on hyperlipidemia and cardiovascular disease in Wistar rats fed a high-fat/fructose diet. [PDF]

RSC Adv, 2018
Nasri R, Abdelhedi O, Jemil I, Ben Amor I, Elfeki A, Gargouri J, Boualga A, Karra-Châabouni M, Nasri M.   +8 more
europepmc   +1 more source