Results 91 to 100 of about 4,185,560 (223)

Uso de papaína e bromelina para obtenção de hidrolisados proteícos de fígado suíno [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Neste estudo as atividades enzimáticas das peptidases cisteínicas, papaína e bromelina ...
Alves, Gisele Kirchner
core  

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties

, 2020
Hydrolysates were produced using Alcalase (AH), chymotrypsin (CH), pepsin (PH), and trypsin (TH), and also fluted pumpkin leaf protein isolate (FLI) as a substrate.
Kehinde Adekunbi Taiwo, Joseph Durodoluwa Oyedele, Odunayo Clement Adebooye, Saka Olasunkanmi Gbadamosi, Akinsola Albert Famuwagun, Adeola Monisola Alashi, Rotimi Emmanuel Aluko   +6 more
core   +1 more source

Characterization of the Thermal Stability of Type I Collagen Extracted From Atlantic Cod (Gadus morhua) Skin

Chemistry–Methods, Volume 6, Issue 10, October 2026.
Type I collagen extracted from salted Atlantic cod skin is evaluated for thermal stability using complementary structural techniques. The triple‐helical structure remains preserved up to 20°C, while higher temperatures induce progressive denaturation.
Abolfazl Keshmirshekan, Paulo Ribeiro‐Claro, João A. P. Coutinho, Sónia P. M. Ventura   +3 more
wiley   +1 more source

Study of the properties of hydrolysates from secondary fish raw materials obtained by a combination of enzymatic hydrolysis and ultrasonic treatment technologies

Vestnik MGTU
The development of the food industry requires the efficient processing of raw materials to obtain raw ingredients with useful and functional properties.
Antonova A. D., Naumenko N. V., Zaitsev V. G., Kalinina I. V.   +3 more
doaj   +1 more source

Bioactive peptides in cancer and inflammation: Mechanisms, model systems and clinical translation

Clinical and Translational Discovery, Volume 6, Issue 5, October 2026.
Bioactive peptides (BAPs) derived from host, marine, insect, plant and synthetic sources share cationic, amphipathic structures adopting α‐helical, β‐sheet or cyclic conformations. These features underlie anti‐cancer effects, including membrane disruption, apoptosis and cell‐cycle arrest, anti‐metastatic activity, reduced invasion and migration, and ...
Najwa Doha, Richa Gill, Sergio Crovella, Haissam Abou‐Saleh, Sahar Isa Da'as   +4 more
wiley   +1 more source

Enzymatic Processing of Grouper Bone Waste as Fish Protein Hydrolysate Potential Bioactive Peptides

Environment and Natural Resources Journal
Grouper fish is a type of reef fish that has high economic value and is widely used as fillets in the industry. It is estimated that 50% of the total fish catch is not used as food.
Nuniek Herdyastuti, Rudiana Agustini, Tukiran, Titik Taufikurohmah, Intan Fatma Listiandari, Nur Indah Syamsiati, Mohammad Dhimas Adiputra, Ireniza Liano, Tan Wen Nee   +8 more
doaj   +1 more source

Parasite‐Derived IL‐33 Inhibitors Prevent Bleomycin‐Induced Lung Fibrosis

European Journal of Immunology, Volume 56, Issue 10, October 2026.
Infection with the intestinal helminth Heligmosomoides polygyrus bakeri, or administration of the parasite products (HES), or administration of recombinant HpARI2+HpBARI_Hom2 can all suppress the development of lung fibrosis in the mouse bleomycin model, via suppression of the IL‐33 pathway. Graphic abstract created in BioRender. McSorley, HJ.
Samuele Di Carmine, Tania Frangova, Suzanne H. Hodge, Danielle J. Smyth, Tera Birchall, Josh Richards, Ian Newton, Sarah Kelly, Alice R. Savage, E. Suzanne Cohen, J. Simon C. Arthur, Henry J. McSorley   +11 more
wiley   +1 more source

Hepatoprotective Effects of Maillard Reaction Products From Perinereis aibuhitensis: Identification and Metabolomic Insights in a Mouse Model of Alcoholic Liver Disease

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract summarizes the hepatoprotective effects of Maillard reaction products derived from Perinereis aibuhitensis (P‐MRPs) in alcohol‐induced liver injury. Male ICR mice were fed a Lieber‐DeCarli alcohol liquid diet (1%–5%, w/v) for 6 weeks with or without P‐MRPs treatment.
Tonglei Qiao, Yuchun Lu, Teng Teng, Zichen Deng, Feng Liu, Chun‐E Liu   +5 more
wiley   +1 more source

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Marine Drugs
With the aim to upcycle fish side-streams, enzymatic hydrolysis is often applied to produce protein hydrolysates with bioactive properties or just as a protein source for food and feed. However, the production of hydrolysates generates a side-stream. For
Marie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, Jens J. Sloth, Jone Ibarruri, Carlos Bald, Bruno Iñarra, Niels Bøknæs, Ann-Dorit Moltke Sørensen   +8 more
doaj   +1 more source