Results 91 to 100 of about 4,519 (185)

Protein hydrolysate from miscellaneous fish

, 1979
A method to prepare fish protein hydrolysate from miscellaneous fish obtained as by catch from shrimp trawlers is outlined. Effect of temperature and concentration of enzyme papain on the yield of hydrolysates has been determined. It is seen that within 30 min at 55°C and pH 6.5 fish proteins can be effectively solubilized, provided the nitrogen ...
Thankamma, R., Gopakumar, K., Nair, A.L., Shenoy, A.V., James, M.A.   +4 more
openaire   +2 more sources

Phosphate modulates elemental and macromolecular composition of unicellular nitrogen‐fixing cyanobacteria

Limnology and Oceanography, Volume 71, Issue 8, August 2026.
Abstract The C : N : P of nitrogen‐fixing cyanobacteria regulates phosphate‐limited nitrogen fixation in the ocean yet the causes and range in variation C : N : P is not well constrained. Here we quantify the C : N : P and underlying macromolecular composition of Crocosphaera.
Sing‐how Tuo, Ying‐Yu Hu, Andrew J. Irwin, Michael J. Follows, Zoe V. Finkel   +4 more
wiley   +1 more source

Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. [PDF]

Int J Mol Sci, 2023
Taroncher M, Rodríguez-Carrasco Y, Barba FJ, Ruiz MJ.   +3 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. [PDF]

Foods, 2022
Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M.   +5 more
europepmc   +1 more source

Impact of Oral Herbal Supplementation on Human Skin Aging: A Systematic Review of Clinical Trials

Journal of Cosmetic Dermatology, Volume 25, Issue 8, August 2026.
ABSTRACT Background Skin aging, characterized by wrinkles, decreased elasticity, and dryness, is both a public health and esthetic issue, affecting most adults and leading to lowered quality of life and higher healthcare costs. While topical treatments are common, systemic approaches are gaining interest for their potential to enhance skin hydration ...
Gisela Meydilin Sanjaya, Brilian Veda Kartika Putri, Hany Anneke, Nayla Majeda Alfarafisa, Astrid Feinisa Khairani, Nur Atik   +5 more
wiley   +1 more source

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile. [PDF]

Front Nutr, 2023
Chaklader MR, Howieson J, Foysal MJ, Hanif MA, Abdel-Latif HMR, Fotedar R.   +5 more
europepmc   +1 more source

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora. [PDF]

Front Nutr, 2022
Fan Z, Wu D, Li J, Zhang Y, Cui Z, Li T, Zheng X, Liu H, Wang L, Li H.   +9 more
europepmc   +1 more source

Membrane separation of fish protein hydrolysate

Fish protein hydrolysates are obtained from fish waste streams via enzymatic processes. These hydrolysates contain bio-functional properties that can be used in nutraceuticals, supplements and food additives. The properties of the peptides usually relate to their molecular weight, amino acid composition, and amino acid sequence.
openaire   +1 more source

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates

Marine Drugs
In the fish industry, up to 70% of all fish end up as side-streams such as backbones, heads, and viscera. To reduce the quantities of side-streams, a higher utilization degree of fish is needed.
Dimitra Marinou, Charlotte Jacobsen, Davide Odelli, Krystalia Sarigiannidou, Ann-Dorit Moltke Sørensen   +4 more
doaj   +1 more source