Results 91 to 100 of about 5,380 (212)

Plant‐protein supplementation improves thermoregulatory responses and ameliorates markers of intestinal damage during exercise in the heat

Experimental Physiology, EarlyView.
Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead, Mark Waldron, Gillian E. Conway, Katy Horner, Shane M. Heffernan   +4 more
wiley   +1 more source

Tall fescue performance in response to natural organic and synthetic granular fertilizers and Rhizoctonia solani inoculation

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Repeated applications of natural organic based fertilizers can benefit soil health and potentially suppress some turfgrass diseases. One of the major summer diseases affecting many lawns is brown patch (caused by various Rhizoctonia and Rhizoctonia‐like species).
Jada S. Powlen, Michael A. Fidanza, James P. Kerns, Lori Hoagland, Cale A. Bigelow   +4 more
wiley   +1 more source

Study of the properties of hydrolysates from secondary fish raw materials obtained by a combination of enzymatic hydrolysis and ultrasonic treatment technologies

Vestnik MGTU
The development of the food industry requires the efficient processing of raw materials to obtain raw ingredients with useful and functional properties.
Antonova A. D., Naumenko N. V., Zaitsev V. G., Kalinina I. V.   +3 more
doaj   +1 more source

Allerginicity of fish protein hydrolysates from fish waste

, 2011
Peer ...
Mosquera, Mauricio, Montero García, Pilar, Baeza, M. L., Giménez, Begoña, Gómez Guillén, M. C., Gómez, Rosario   +5 more
openaire   +1 more source

Preparation and Hypoglycemic Activity of Enzymatically Hydrolyzed Peptides From the Swim Bladder of Pangasius bocourti

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fish swim bladder is a low‐value byproduct from Pangasius bocourti processing. Herein, we successfully prepared hypoglycemic bioactive peptides from P. bocourti swim bladder (PBSBPs) via optimized alkaline protease hydrolysis. Peptidomic analysis revealed abundant low‐molecular‐weight peptides rich in hydrophobic amino acids with predicted α ...
Ju Yang, Xu Qiu, Huan Zhang, Kefeng Wu, Yushuang Li, Guangxin Xu, Jianlin He, Junde Chen, Xixiang Tang   +8 more
wiley   +1 more source

Uso de papaína e bromelina para obtenção de hidrolisados proteícos de fígado suíno [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Neste estudo as atividades enzimáticas das peptidases cisteínicas, papaína e bromelina ...
Alves, Gisele Kirchner
core  

Enzymatic Processing of Grouper Bone Waste as Fish Protein Hydrolysate Potential Bioactive Peptides

Environment and Natural Resources Journal
Grouper fish is a type of reef fish that has high economic value and is widely used as fillets in the industry. It is estimated that 50% of the total fish catch is not used as food.
Nuniek Herdyastuti, Rudiana Agustini, Tukiran, Titik Taufikurohmah, Intan Fatma Listiandari, Nur Indah Syamsiati, Mohammad Dhimas Adiputra, Ireniza Liano, Tan Wen Nee   +8 more
doaj   +1 more source

Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation

Immunobiology, 2006
Dietary proteins harbour bioactive peptides that can be released by a fermentation process. Fish proteins are a valuable and little-exploited source of potentially active biopeptides. The aim of this research was to evaluate the effects of a commercially available fermented fish protein concentrate (Seacure) (FPC) derived from a fermentation process ...
Duarte, Jairo, Vinderola, Celso Gabriel, Ritz, Barry, Perdigón, Gabriela, Matar, Chantal   +4 more
openaire   +3 more sources

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Enzymatic extraction, characterization and biological properties of protein hydrolysates from freshwater fish waste

Silver carp (H. molitrix) is one of the most popular species in fish farms around the world. In this paper, the bioactive properties of four protein hydrolysates from  silver carp residues obtained with papain, flavourzyme, alcalase and combination ...
TATIA, RODICA, MIHAI, ELENA, TOMA, AGNES, ILIE, DANIELA, CIUCAN, TEODORA, OANCEA, ANCA, JURCOANE, STEFANA, SANDA, CATALINA, MOLDOVAN, LUCIA, ISRAEL, FLORENTINA, LUTA, GABRIELA, SAVIN, SIMONA, CRACIUNESCU, OANA, BALAN, DANIELA   +13 more
core   +1 more source