Results 81 to 90 of about 4,185,560 (223)

Hidden Strategies Beneath a Single Nucleotide: Contrasting Physiology in Lichen Photobiont Strains

Plant, Cell &Environment, EarlyView.
ABSTRACT Lichen photobionts exhibit significant physiological variability with important ecological implications. While this variability is relatively well studied at the interspecific level, it has rarely been examined at the intraspecific level. Here, we investigated the physiological responses to temperature and irradiance of two Trebouxia lynniae ...
Miguel Blázquez, David Pizarro, Ana García‐Muñoz, Raquel Pino‐Bodas, Asunción de los Ríos, Miren I. Arzac, José Ignacio García‐Plazaola, Beatriz Fernández‐Marín, Unai Artetxe, Rosa Toledo‐Gil, Fernando Vallejo, Leonardo M. Casano, Israel Pérez‐Vargas, Sergio Pérez‐Ortega, Francisco Gasulla   +14 more
wiley   +1 more source

Optimization of the Preparation of Fish Protein Anti-Obesity Hydrolysates Using Response Surface Methodology

, 2013
The enzymatic condition for producing the anti-obesity hydrolysates from fish water-soluble protein was optimized with the aid of response surface methodology, which also derived a statistical model for experimental validation.
Liyuan Liu, Chen Peng, Yanping Wang, Jinju Wang   +3 more
core   +1 more source

Stress‐specific metabolic and physiological responses to drought and waterlogging in Allium cepa L. and Allium × cornutum Clementi ex Vis.

Plant Biology, EarlyView.
Drought and waterlogging induce distinct species‐specific metabolic, physiological and transcriptional responses in Allium cepa and Allium × cornutum. Abstract Increasing variability in water availability, caused by changing climatic conditions, is a major constraint for onion production.
Ž. Fredotović, B. Soldo, B. Urlić, K. Radovani, E. Vuko, J. Puizina   +5 more
wiley   +1 more source

Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil

, 2021
International audienceIn this study, we evaluated the effect of complexation and microencapsulation with pea protein on the antioxidant activity of protein hydrolysates from bycatch in Brazil.
Valenti, Wagner, Wang, Jian, Dumas, Emilie, Valenti, Wagner, C, Gharsallaoui, Adem, Khelissa, Simon, Camargo, Tavani Rocha [UNESP], Valenti, Wagner C. [UNESP], Camargo, Tavani Rocha, Chihib, Nour Eddine   +9 more
core   +1 more source

Plant‐protein supplementation improves thermoregulatory responses and ameliorates markers of intestinal damage during exercise in the heat

Experimental Physiology, EarlyView.
Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead, Mark Waldron, Gillian E. Conway, Katy Horner, Shane M. Heffernan   +4 more
wiley   +1 more source

Marine‐Derived Type I Collagen From Scyliorhinus canicula : Extraction, Characterization, and Biomedical Applications

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Marine‐derived type I collagen is extracted from Scyliorhinus canicula skin and characterized by physicochemical and morphological analyses. The collagen exhibits excellent biocompatibility, promotes wound healing, reduces inflammatory mediators, and inhibits melanogenesis.
Marwa Rejeb, Aida Lahmar, Arem Selmi, Tahsine Kosksi, Nawres Debbabi, Ghania Hamdi‐Degobert, Leila Chekir‐Ghedira   +6 more
wiley   +1 more source

Enzymatic hydrolysis of lumpfish (Cyclopterus lumpus) meat: effect of enzyme selection on protein recovery and hydrolysate properties for side-stream valorization

Frontiers in Sustainable Food Systems
IntroductionLumpfish (Cyclopterus lumpus) is a commercially important fish species, valued for its roe and its application as a cleaner fish in salmon farming. Wild caught lumpfish are primarily harvested for the roe. The rest of the carcass is generally
Abhilash Sasidharan, Abhilash Sasidharan, Sarasan Sabu, Turid Rustad   +3 more
doaj   +1 more source

Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Czech Journal of Food Sciences, 2010
Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antioxidant activities of the hydrolysates were determined.
Jiaoyan Ren, Haiyan Wang, Mouming Zhao, Chun Cui, Xiao Hu   +4 more
doaj   +1 more source

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 11, Page 2310-2326, November 2026.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová, Barbora Malíková, Václav Nežerka, Petr Holeček, Dana Koňáková, Hana Stiborová   +5 more
wiley   +1 more source

Spicule Morphology and Nutritional Composition of Two Tropical Sea Cucumbers (Stichopus horrens and Holothuria leucospilota) From Sabah, Malaysia

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Accurate species identification is essential to ensure authenticity and traceability in the beche‐de‐mer (BDM) trade, whereas nutritional composition data provide important information for evaluating the nutritional value and aquaculture potential of sea cucumber species.
Noora Barzkar, Gabriel Anak Rawing, Marrie Holly, Ching Fui Fui, Rafidah Othman, Sitti Raehanah Muhamad Shaleh, Rossita Shapawi, Mohammad Tamrin Mohamad Lal   +7 more
wiley   +1 more source