Results 71 to 80 of about 4,185,560 (223)
S‐Adenosylmethionine (SAM) hydrolases counter increased SAM epimerisation in thermophilic archaea
S‐Adenosyl‐l‐methionine (SAM) is a vital enzyme cofactor. Epimerisation at the sulfonium centre of biologically active (SS,SCα)‐SAM is driven by heat, yielding biologically inactive (RS,SCα)‐SAM. Here, two novel archaeal SAM hydrolases from the thermophilic Sulfolobus acidocaldarius and the halophilic Haloferax volcanii are shown to cleave (RS,SCα)‐SAM.
Agnes Bartels +7 more
wiley +1 more source
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines
International audienceAntiproliferative activity of 18 fish protein hydrolysates was measured on 2 human breast cancer cell lines grown in vitro. Three blue whiting, three cod, three plaice and one salmon hydrolysates were identified as significant ...
Sannier, F. +9 more
core +3 more sources
Protein denaturation induced by ice crystal formation is the main contributor to the deterioration of fish quality during frozen storage. This study aims to extract hydrolysates capable of inhibiting protein denaturation from sea cucumber ovum protein ...
Zhe Xu +7 more
doaj +1 more source
Athe_2052 is an ABC transporter substrate‐binding protein that recognizes xyloglucan heptasaccharide (XXXG), a soluble breakdown product of plant xyloglucan. The crystal structure of Athe_2052, together with binding assays and computational modeling, shows how XXXG is recognized by this sugar transporter.
Hansen Tjo +6 more
wiley +1 more source
Using Koi Carp to Produce Fish Silage [PDF]
The natural environment of New Zealand is a highly cherished and important factor of the country. Introduced koi carp is considered a pest in New Zealand because it has a deleterious effect on fresh water systems. Hence eradicating the fish is essential.
Oulavallickal, Tifany
core
Abbreviated Summary The role of the major fungal cell wall polymer α‐1,3‐glucan in plant infection is poorly understood. Deletion mutants of the maize anthracnose fungus Colletotrichum graminicola lacking all three α‐1,3‐glucan synthase genes differentiated severely distorted biotrophic hyphae in planta, and virulence was strongly reduced.
Iris Gase +13 more
wiley +1 more source
Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques
This study investigates Atlantic cod's (Gadus morhua) physicochemical and rheological properties throughout various stages of the hydrolysis process to assess the feasibility of integrating a high-temperature heat pump system for hydrolysis and freeze ...
Muhammad Umar Khan +5 more
doaj +1 more source
ABSTRACT Breeding crops with robust disease resistance often compromises yield, a persistent challenge in agricultural improvement. We report that modifying cell wall architecture through a xylan‐specific glycosyltransferase successfully breaks this trade‐off in wheat.
Shufang Sun +6 more
wiley +1 more source
Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates
Protein hydrolysates are composed of peptones and peptides, and their type depends on the biological source and manufacturing process. We studied the survival response of Salmonella enterica in the presence of casein, soy protein, and fish protein ...
Kumud Ashish Singh +4 more
doaj +1 more source
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
Protein hydrolysates bioactivity makes them suitable for functional food ingredients. However, their chemical reactivity with different molecules, mainly reducing sugars, might lead to a modification of their structure, and thus function, after their inclusion into food matrices.
Fernando Rivero-Pino +2 more
openaire +3 more sources

