Results 51 to 60 of about 4,185,560 (223)

Production of bioactive protein-enriched hydrolysates from fish by-products using autohydrolysis [PDF]

, 2023
Protein demand is expected to double by 2050 [1]. The amount of by-products generated from the fish processing industry represents more than half of the entire fish weight.
Ribeiro, Tânia, Marques, Bianca, Pintado, Manuela, Teixeira, J. A., Rocha, Cristina M. R.   +4 more
core   +1 more source

Protein hydrolysate activity on germination and early growth of mung bean (Vigna radiata)

Menara Perkebunan, 2019
Plant biostimulant applications have been proven to improve plant productivity in the field to meet its genetic potential. Protein hydrolisate is used as a plant biostimulant to increase crops productiviy and yield. Protein hydrolysate from organic waste
Fauziatul Fitriyah , Irma Kresnawaty, Djoko Santoso   +2 more
doaj   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool [PDF]

, 2020
Nuclear magnetic resonance (NMR) metabolomics profiling was evaluated as a new tool in sensory assessment of protein hydrolysates. Hydrolysates were produced on the basis of different raw materials (cod, salmon, and chicken), enzymes (Food Pro PNL and ...
Jarl Underhaug, Steinsholm, Silje, Underhaug, Jarl, Anders Malmendal, Tone Aspevik, Silje Steinsholm, Oterhals, Åge, Malmendal, Anders, Ingrid Måge, Aspevik, Tone, Måge, Ingrid, Åge Oterhals   +11 more
core   +1 more source

Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads

Marine Drugs, 2023
Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus ...
Beatriz de la Fuente, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, Houda Berrada   +4 more
doaj   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production

Biomolecules, 2022
The use of fetal bovine serum (FBS) and the price of cell culture media are the key constraints for developing serum-free cost-effective media. This study aims to replace or reduce the typical 10% serum application in fish cell culture media by applying ...
Inayat Batish, Mohammad Zarei, Nitin Nitin, Reza Ovissipour   +3 more
doaj   +1 more source

UF fractionation of fish protein hydrolysate

Separation and Purification Technology
A commercial fish protein hydrolysate was fractionated using polymeric spiral wound ultrafiltration (UF) membranes. As protein hydrolysates are electrolytes, the effects of pH and ionic strength were investigated. Three different polyethersulfones (PES) membranes with different nominal molecular weight cut-offs (10, 5, and 3 kDa) and a polyamide-thin ...
Chorhirankul, Nattawan, Janssen, Anja, Boom, Remko   +2 more
openaire   +2 more sources

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source