Results 31 to 40 of about 5,380 (212)
Marine Drugs, 2021 Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
Andreia Henriques +5 more
doaj +1 more source
Nutritive evaluation of fish protein hydrolysate.
Nippon Eiyo Shokuryo Gakkaishi, 1991 脱脂イワシ魚粉の酵素加水分解物 (FPH) について栄養価を検討して以下の結果を得た。1) アミノ酸組成からみると, FPHは脱脂イワシ魚粉に比べてトリブトファンの比率が若干低下するものの, 全体的に加水分解によるアミノ酸組成の変動は少なかった。アミノ酸スコアはFAO/WHO (1973) のパターンに対して, 100であり, もとの魚粉に遜色のない良質なタンパク素材であることが示された。2) 成長期ラットを用いた栄養試験の結果, FPHは増体重5.3g/日, タンパク効率 (PER) 3.2, 正味タンパク効率 (NPR) 5.2, 生物価 (BV) 86, 真の消化率 (TD) 99%, 正味タンパク利用率 (NPU) 85の値を示した。FPHのタンパク栄養価はアミノ酸混合物には若干及ばないが,
SUGIYAMA, Keikichi +4 more
openaire +2 more sources
Fish protein hydrolysates as a health-promoting ingredient—recent update
Nutrition Reviews, 2021 Abstract Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide because of their nutritional value, especially their easily digestible proteins with ...
Nilesh P Nirmal +3 more
openaire +4 more sources
Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain [PDF]
, 2017 Protein hydrolysates produced from different food sources exhibit therapeutic potential and can be used in the management of chronic diseases. This study was targeted to optimise the conditions for the hydrolysis of stone fish protein to produce ...
Mohammad Zarei +6 more
core +1 more source
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool [PDF]
, 2020 Nuclear magnetic resonance (NMR) metabolomics profiling was evaluated as a new tool in sensory assessment of protein hydrolysates. Hydrolysates were produced on the basis of different raw materials (cod, salmon, and chicken), enzymes (Food Pro PNL and ...
Jarl Underhaug +11 more
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Frontiers in Immunology, 2022 The present study was conducted to investigate the effects of dietary inclusion of protein hydrolysates on growth performance, digestive enzyme activities, protein metabolism, and intestinal health in larval largemouth bass (Micropterus salmoides).
Zhengyu Sheng +8 more
doaj +1 more source
Reparative properties of a commercial fish protein hydrolysate preparation [PDF]
Gut, 2005 Background: A partially hydrolysed and dried product of pacific whiting fish is currently marketed as a health food supplement to support “intestinal health”.
Fitzgerald, AJ +6 more
openaire +3 more sources
The effects of fish protein hydrolysate as supplementation on growth performance, feed utilization and immunological response in fish: A review [PDF]
MATEC Web of Conferences, 2023 Aquaculture has rapidly developed and expanded, leading to high demand on fishmeal, which is the main protein source for aqua-feed production. Some alternative protein sources have been evaluated to replace fishmeal in aquaculture.
Nguyen Minh Chau +2 more
doaj +1 more source
BMC Genomics, 2018 Background Aquaculture production is expected to double by 2030, and demands for aquafeeds and raw materials are expected to increase accordingly. Sustainable growth of aquaculture will require the development of highly nutritive and functional raw ...
Alexandre Leduc +10 more
doaj +1 more source
Marine Drugs, 2023 Fish by-catches, along with other fish side-streams, were previously used as raw material for the production of fishmeal and fish oil but appropriate handling allows their use in more valuable options.
Bruno Iñarra +5 more
doaj +1 more source