Results 31 to 40 of about 4,185,560 (223)
Reparative properties of a commercial fish protein hydrolysate preparation [PDF]
Gut, 2005 Background: A partially hydrolysed and dried product of pacific whiting fish is currently marketed as a health food supplement to support “intestinal health”.
Fitzgerald, AJ +6 more
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Hypotensive effect of fish protein hydrolysate.
Journal of the agricultural chemical society of Japan, 1991 脱脂イワシ魚粉のアルカリプロテアーゼ加水分解物(FPH)を用いて, ACE阻害活性および動物試験による高血圧発症に及ぼす影響について検討し,以下の結果を得た. (1) FPHのACE阻害活性は, IC50値が0.18mgタンパク質/mlであり,他の5種のプロテアーゼによる脱脂イワシ魚粉の加水分解物と比較して最も活性が高かった. (2) FPHはゲル濾過画分全体にわたってACE阻害活性を示し,活性を有するペプチドは分子量的に広範囲にわたって多種存在することが示唆された. (3) FPHのACE阻害活性は,人工消化試験後においても約60%の活性が残存しており,実際の消化過程を経ても活性はかなり保持されるものと推測された.
SUGIYAMA, Keikichi +5 more
openaire +1 more source
Frontiers in Immunology, 2022 The present study was conducted to investigate the effects of dietary inclusion of protein hydrolysates on growth performance, digestive enzyme activities, protein metabolism, and intestinal health in larval largemouth bass (Micropterus salmoides).
Zhengyu Sheng +8 more
doaj +1 more source
Fish protein hydrolysates as a health-promoting ingredient—recent update
Nutrition Reviews, 2021 Abstract Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide because of their nutritional value, especially their easily digestible proteins with ...
Nilesh P Nirmal +3 more
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Nutritive evaluation of fish protein hydrolysate.
Nippon Eiyo Shokuryo Gakkaishi, 1991 脱脂イワシ魚粉の酵素加水分解物 (FPH) について栄養価を検討して以下の結果を得た。1) アミノ酸組成からみると, FPHは脱脂イワシ魚粉に比べてトリブトファンの比率が若干低下するものの, 全体的に加水分解によるアミノ酸組成の変動は少なかった。アミノ酸スコアはFAO/WHO (1973) のパターンに対して, 100であり, もとの魚粉に遜色のない良質なタンパク素材であることが示された。2) 成長期ラットを用いた栄養試験の結果, FPHは増体重5.3g/日, タンパク効率 (PER) 3.2, 正味タンパク効率 (NPR) 5.2, 生物価 (BV) 86, 真の消化率 (TD) 99%, 正味タンパク利用率 (NPU) 85の値を示した。FPHのタンパク栄養価はアミノ酸混合物には若干及ばないが,
SUGIYAMA, Keikichi +4 more
openaire +2 more sources
The effects of fish protein hydrolysate as supplementation on growth performance, feed utilization and immunological response in fish: A review [PDF]
MATEC Web of Conferences, 2023 Aquaculture has rapidly developed and expanded, leading to high demand on fishmeal, which is the main protein source for aqua-feed production. Some alternative protein sources have been evaluated to replace fishmeal in aquaculture.
Nguyen Minh Chau +2 more
doaj +1 more source
BMC Genomics, 2018 Background Aquaculture production is expected to double by 2030, and demands for aquafeeds and raw materials are expected to increase accordingly. Sustainable growth of aquaculture will require the development of highly nutritive and functional raw ...
Alexandre Leduc +10 more
doaj +1 more source
Volatile components of fish protein hydrolysates.
Journal of the agricultural chemical society of Japan, 1990 脱脂イワシ魚粉およびタラ魚粉の酵素加水分解物(FPH-SおよびFPH-C)を調製し,それらの揮発性成分についてGCおよびGC-MS分析を行って以下の結果を得た. (1) ヘッドスペースガスについてのGC-MS分析により,脱脂イワシ魚粉からは13種, FPH-Sからは8種の成分が,また,タラ魚粉からは12種, FPH-Cからは5種の成分がそれぞれ同定された.FPH調製の過程で,揮発性成分の種類,量ともかなり減少していることが判明した. (2) エーテル抽出物についてのGCおよびGC-MS分析により, FPH-Sからは51種の成分が同定され,主な成分は,4-メチルペンタン酸, 2-メチル酪酸,酪酸,カプロン酸,イソ酪酸,吉草酸,2-ノネナール等であった.また, FPH-Cからは64種の成分が同定され ...
Keikichi SUGIYAMA +3 more
openaire +2 more sources
AntioxidantsUV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging.
Viviane Patrícia Romani +5 more
doaj +1 more source
Marine Drugs, 2023 Fish by-catches, along with other fish side-streams, were previously used as raw material for the production of fishmeal and fish oil but appropriate handling allows their use in more valuable options.
Bruno Iñarra +5 more
doaj +1 more source