Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides. [PDF]
J Agric Food ChemThe marine environment is an excellent source for many physiologically active compounds due to its extensive biodiversity. Among these, fish proteins stand out for their unique qualities, making them valuable in a variety of applications due to their ...
Shekoohi N, Carson BP, Fitzgerald RJ.
europepmc +3 more sources
Establishment of hydrolysates from enzymatic plant and fish protein by-products into fish nutrition [PDF]
E3S Web of ConferencesThe aim of this research was to scientifically prove the technology for producing plant-fish hydrolysates from sunflower meal and fish waste (carp processing) and to develop scientifically based recipes for protein hydrolysates and feed using it for carp
Koshak Zhanna V. +3 more
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Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice [PDF]
Marine Drugs, 2023 Obesity and type 2 diabetes are characterized by low-grade systemic inflammation and glucose intolerance, which can be partially controlled with nutritional interventions.
Maria G. Daskalaki +11 more
doaj +2 more sources
Producing Fish Protein Hydrolysates from Mackerel By-Products
Frontiers in Marine Science, 2014 Portugal is one of the largest consumers of fishery products in Europe. This consumption involves a large amount of discarded raw material, such as rejected fish in selling auctions and the generation of by-products in industrial production processes ...
Ana Luísa De Sousa Augusto
doaj +2 more sources
Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties
AntioxidantsThe growing demand for nutraceuticals has driven interest in upcycling low-value proteins from processed animal by-products and insect larvae into functional protein hydrolysates.
Marta Monteiro +6 more
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AntioxidantsUV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging.
Viviane Patrícia Romani +5 more
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Foods, 2022 The production of fish protein hydrolysates from bighead carp (Hypophthalmichthys nobilis) using ficin enzymes was achieved in optimal conditions of 3% enzyme/substrate ratio, 40 °C temperature, and pH 6.
Kamal Alahmad +3 more
doaj +1 more source
Progress of Preparation and Physiological Activity of Fish Visceral Protein Hydrolysates
Shipin gongye ke-ji, 2022 Fish viscera are one of the main by-products of fish processing, and often considered a low value resource, so they are mostly discarded. Fish viscera contain high levels of protein, and fish protein hydrolysates (FPH) have functional activities such as ...
Ping HUANG +5 more
doaj +1 more source
Digestibility of swine liver and meat protein hydrolysates by Nile tilapia
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the digestibility of the protein, amino acids, and gross energy of swine liver and meat hydrolysates by Nile tilapia (Oreochromis niloticus).
Matheus dos Santos Cardoso +6 more
doaj +1 more source
Development of electro-biochemical technology for processing secondary fish raw materials and new types of products based on minced fish [PDF]
E3S Web of Conferences, 2020 A new complex low-waste electro-biochemical technology has been developed for processing waste from cutting fish raw materials in the North-Western region (Atlantic cod, mackerel, herring and artificially grown trout) to produce nutrients with high yield
Chikisheva M.E. +5 more
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