Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates [PDF]
Applied and Environmental MicrobiologyFish protein hydrolysates hold great promise as nutraceuticals, yet their application as food ingredients or nutraceuticals is currently limited by their fish-like odor. This odor is mainly due to the presence of trimethylamine (TMA), a volatile biogenic
Rasmus Ree +7 more
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Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability [PDF]
FoodsHypertension is a major controllable risk factor associated with cardiovascular disease, myocardial infarction, stroke, heart failure, and end-stage diabetes.
Seyi David Adebayo +2 more
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Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides [PDF]
Journal of Agricultural and Food ChemistryBrian P Carson, Richard J Fitzgerald
exaly +2 more sources
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition [PDF]
FoodsJuan Benito Calanche Morales +2 more
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Foods, 2022 The production of fish protein hydrolysates from bighead carp (Hypophthalmichthys nobilis) using ficin enzymes was achieved in optimal conditions of 3% enzyme/substrate ratio, 40 °C temperature, and pH 6.
Kamal Alahmad +3 more
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Progress of Preparation and Physiological Activity of Fish Visceral Protein Hydrolysates
Shipin gongye ke-ji, 2022 Fish viscera are one of the main by-products of fish processing, and often considered a low value resource, so they are mostly discarded. Fish viscera contain high levels of protein, and fish protein hydrolysates (FPH) have functional activities such as ...
Ping HUANG +5 more
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Digestibility of swine liver and meat protein hydrolysates by Nile tilapia
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the digestibility of the protein, amino acids, and gross energy of swine liver and meat hydrolysates by Nile tilapia (Oreochromis niloticus).
Matheus dos Santos Cardoso +6 more
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Development of electro-biochemical technology for processing secondary fish raw materials and new types of products based on minced fish [PDF]
E3S Web of Conferences, 2020 A new complex low-waste electro-biochemical technology has been developed for processing waste from cutting fish raw materials in the North-Western region (Atlantic cod, mackerel, herring and artificially grown trout) to produce nutrients with high yield
Chikisheva M.E. +5 more
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Journal of Food Quality, 2021 Wheat germ and fish skin usually has not been completely utilized and sometimes may be discarded, thus causing a lot of waste. Here, we aim at exploring the therapeutic anti-inflammatory effects of protease hydrolysates of wheat germ and fish skin on the
Lixia Zhao +5 more
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Foods, 2021 Bone hydrolysates from bighead carp (Aristichthys nobilis) were prepared using Protamex and Alcalase with degrees of hydrolysis (DH) of 5%, 10% and 15%.
Yiqi Zhang, Ye Dong, Zhiyuan Dai
doaj +1 more source