Results 11 to 20 of about 4,185,560 (223)
Establishment of hydrolysates from enzymatic plant and fish protein by-products into fish nutrition [PDF]
E3S Web of ConferencesThe aim of this research was to scientifically prove the technology for producing plant-fish hydrolysates from sunflower meal and fish waste (carp processing) and to develop scientifically based recipes for protein hydrolysates and feed using it for carp
Koshak Zhanna V. +3 more
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Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice [PDF]
Marine Drugs, 2023 Obesity and type 2 diabetes are characterized by low-grade systemic inflammation and glucose intolerance, which can be partially controlled with nutritional interventions.
Maria G. Daskalaki +11 more
doaj +2 more sources
Producing Fish Protein Hydrolysates from Mackerel By-Products
Frontiers in Marine Science, 2014 Portugal is one of the largest consumers of fishery products in Europe. This consumption involves a large amount of discarded raw material, such as rejected fish in selling auctions and the generation of by-products in industrial production processes ...
Ana Luísa De Sousa Augusto
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Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties
AntioxidantsThe growing demand for nutraceuticals has driven interest in upcycling low-value proteins from processed animal by-products and insect larvae into functional protein hydrolysates.
Marta Monteiro +6 more
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Development of electro-biochemical technology for processing secondary fish raw materials and new types of products based on minced fish [PDF]
E3S Web of Conferences, 2020 A new complex low-waste electro-biochemical technology has been developed for processing waste from cutting fish raw materials in the North-Western region (Atlantic cod, mackerel, herring and artificially grown trout) to produce nutrients with high yield
Chikisheva M.E. +5 more
doaj +1 more source
Marine Drugs, 2021 Inflammatory bowel disease is characterized by extensive intestinal inflammation, and therapies against the disease target suppression of the inflammatory cascade. Nutrition has been closely linked to the development and suppression of inflammatory bowel
Maria G. Daskalaki +10 more
doaj +1 more source
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides. [PDF]
J Agric Food ChemThe marine environment is an excellent source for many physiologically active compounds due to its extensive biodiversity. Among these, fish proteins stand out for their unique qualities, making them valuable in a variety of applications due to their ...
Shekoohi N, Carson BP, Fitzgerald RJ.
europepmc +2 more sources
Journal of Food Quality, 2021 Wheat germ and fish skin usually has not been completely utilized and sometimes may be discarded, thus causing a lot of waste. Here, we aim at exploring the therapeutic anti-inflammatory effects of protease hydrolysates of wheat germ and fish skin on the
Lixia Zhao +5 more
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Foods, 2021 Bone hydrolysates from bighead carp (Aristichthys nobilis) were prepared using Protamex and Alcalase with degrees of hydrolysis (DH) of 5%, 10% and 15%.
Yiqi Zhang, Ye Dong, Zhiyuan Dai
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Efficacy of a Fish Protein Hydrolysate in Malnourished Children [PDF]
Indian Journal of Clinical Biochemistry, 2011 Protein hydrolysates are good nutritional supplements as their bioactive ingredients can be easily absorbed and utilized for various metabolic activities. A fish protein hydrolysate (Amizate), prepared by a unique process of hydrolysis has the advantage of high di/tri peptide content (
Knut Olav, Nesse +3 more
openaire +2 more sources