Bioactivities of fish protein hydrolysates from defatted salmon backbones [PDF]
Biotechnology Reports (Amsterdam, Netherlands), 2016 Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH scavenging activity increased, while iron chelating ability decreased with increasing time of hydrolysis.
Rasa Slizyte +2 more
exaly +10 more sources
Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells [PDF]
Antioxidants, 2021 Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO).
Mercedes Taroncher +5 more
doaj +2 more sources
Muscle Protein Hydrolysates and Amino Acid Composition in Fish [PDF]
Marine Drugs, 2021 Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value.
Bomi Ryu, Kyung-Hoon Shin, Se-Kwon Kim
doaj +3 more sources
Marine Drugs, 2021 Inflammatory bowel disease is characterized by extensive intestinal inflammation, and therapies against the disease target suppression of the inflammatory cascade. Nutrition has been closely linked to the development and suppression of inflammatory bowel
Maria G. Daskalaki +10 more
doaj +3 more sources
Marine Drugs, 2023 Obesity and type 2 diabetes are characterized by low-grade systemic inflammation and glucose intolerance, which can be partially controlled with nutritional interventions.
Maria G. Daskalaki +11 more
doaj +3 more sources
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes [PDF]
Biomolecules, 2020 The valorization of wastes generated in the processing of farmed fish is currently an issue of extreme relevance for the industry, aiming to accomplish the objectives of circular bioeconomy.
José Antonio Vázquez +5 more
doaj +2 more sources
The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye (Sander vitreus) [PDF]
AnimalsFish protein hydrolysates used in larval diets have been prepared from a variety of fish species, with different enzymes used to hydrolyze the protein.
Giovanni S. Molinari +6 more
doaj +2 more sources
Valorization of fish processing by-products through combined enzymatic and microbial hydrolysis: nitrogen recovery and fertilizer efficiency in wheat [PDF]
Frontiers in NutritionThe bioconversion of fish by-products has been evidenced as a sustainable process to convert food waste into high-value products. In the present study, protein hydrolysates were produced from fish by-products by different bioprocesses and evaluated as ...
Tamara Solis +6 more
doaj +2 more sources
Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties [PDF]
FoodsThe invasive fish Atherina boyeri constitutes an ecologically disruptive yet underexploited biomass with strong potential for transformation into value-added biofunctional ingredients.
Irem Ceren Kizilkoy +6 more
doaj +2 more sources
Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal [PDF]
Aquaculture NutritionUpcycling meat and fish by-products into bioactive protein hydrolysates promotes zero-waste practices within the circular bioeconomy and provides locally-sourced alternatives to replace fishmeal (FM) in aquafeeds.
Luciano Rodrigues-dos-Santos +11 more
doaj +2 more sources