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Bioactivities of fish protein hydrolysates from defatted salmon backbones. [PDF]

Biotechnol Rep (Amst), 2016
Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH scavenging activity increased, while iron chelating ability decreased with increasing time of hydrolysis.
Slizyte R, Rommi K, Mozuraityte R, Eck P, Five K, Rustad T.   +5 more
europepmc   +10 more sources

Cytoprotective Effects of Fish Protein Hydrolysates against H₂O₂-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells [PDF]

Antioxidants, 2021
Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO).
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba, María-José Ruiz   +5 more
doaj   +2 more sources

Muscle Protein Hydrolysates and Amino Acid Composition in Fish [PDF]

Marine Drugs, 2021
Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value.
Bomi Ryu, Kyung-Hoon Shin, Se-Kwon Kim
doaj   +3 more sources

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes [PDF]

Biomolecules, 2020
The valorization of wastes generated in the processing of farmed fish is currently an issue of extreme relevance for the industry, aiming to accomplish the objectives of circular bioeconomy.
José Antonio Vázquez, Isabel Rodríguez-Amado, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-Martín, Jesus Valcárcel   +5 more
doaj   +2 more sources

The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye (Sander vitreus) [PDF]

Animals
Fish protein hydrolysates used in larval diets have been prepared from a variety of fish species, with different enzymes used to hydrolyze the protein.
Giovanni S. Molinari, Michal Wojno, Genciana Terova, Macdonald Wick, Hayden Riley, Jeffery T. Caminiti, Karolina Kwasek   +6 more
doaj   +2 more sources

Valorization of fish processing by-products through combined enzymatic and microbial hydrolysis: nitrogen recovery and fertilizer efficiency in wheat [PDF]

Frontiers in Nutrition
The bioconversion of fish by-products has been evidenced as a sustainable process to convert food waste into high-value products. In the present study, protein hydrolysates were produced from fish by-products by different bioprocesses and evaluated as ...
Tamara Solis, Silvana Valdivia, Alejandra Vergara, Marcela Carvajal, Marcela Carvajal, Ignacio Seguel, Pedro Valencia   +6 more
doaj   +2 more sources

Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties [PDF]

Foods
The invasive fish Atherina boyeri constitutes an ecologically disruptive yet underexploited biomass with strong potential for transformation into value-added biofunctional ingredients.
Irem Ceren Kizilkoy, Sefik Tekle, Fatih Bozkurt, Hamza Goktas, Fahriye Seyma Ozcan, Mahmut Yilmaz, Osman Sagdic   +6 more
doaj   +2 more sources

Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal [PDF]

Aquaculture Nutrition
Upcycling meat and fish by-products into bioactive protein hydrolysates promotes zero-waste practices within the circular bioeconomy and provides locally-sourced alternatives to replace fishmeal (FM) in aquafeeds.
Luciano Rodrigues-dos-Santos, Ana Basto, Marta Monteiro, Carla António, Ana M. Rodrigues, Tiago Sá, Cristina Velasco, Rui Martins, Ana Rosa, Manuela Pintado, André Almeida, Luisa M. P. Valente   +11 more
doaj   +2 more sources

Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates [PDF]

Applied and Environmental Microbiology
Fish protein hydrolysates hold great promise as nutraceuticals, yet their application as food ingredients or nutraceuticals is currently limited by their fish-like odor. This odor is mainly due to the presence of trimethylamine (TMA), a volatile biogenic
Rasmus Ree, Øivind Larsen, Sushil Gaykawad, Sreerekha S. Ramanand, Antonio García-Moyano, Irina Elena Chiriac, Pål Puntervoll, Gro Elin Kjæreng Bjerga   +7 more
doaj   +2 more sources

Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability [PDF]

Foods
Hypertension is a major controllable risk factor associated with cardiovascular disease, myocardial infarction, stroke, heart failure, and end-stage diabetes.
Seyi David Adebayo, Sukanya Poddar, Jianmei Yu   +2 more
doaj   +2 more sources