Results 21 to 30 of about 4,185,560 (223)

Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials

Fermentation, 2023
Experimental studies of fish cutting waste—scales and skin were carried out, their general biochemical composition was studied, a high content of collagen was established, and elastin was noted, which accounted for 76–86% of the protein mass.
E. E. Kuprina, E. I. Kiprushkina, V. V. Abramzon, E. A. Rogozina, N. Y. Romanenko, O. Y. Mezenova, T. Grimm, T. Mörsel   +7 more
doaj   +1 more source

Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems [PDF]

, 2021
The generation of biologically active fish protein hydrolysates (FPH) is a useful technique to produce value-added products with potential application in the functional food and nutraceutical industries.
O'Brien, Nora, O\u27Brien, Nora, Giblin, Linda, Heffernan, Shauna   +3 more
core   +1 more source

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Molecules, 2019
Protein hydrolysates from fish by-products have good process suitability and bioavailability in the food industry. The objective of this work was to develop a method for protein recovery from fish scales and evaluate the hydrolysis of the scale protein ...
Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai   +3 more
doaj   +1 more source

Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates

Molecules, 2023
Fish viscera are usually discarded as waste, causing environmental problems, or as low-value by-products. This study describes a self-sufficient and zero waste approach to obtain enzymes and protein hydrolysates from fish by-products.
Sandra Borges, Joana Odila, Glenise Voss, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado   +7 more
doaj   +1 more source

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
Jean‐François Blanco, Rondel, Caroline, Mouloungui, Zephirin,, Blanco, Jean-François, Bénédicte Portet, Isabelle Alric, Mouloungui, Zéphirin, Portet, Bénédicte, Zéphirin Mouloungui, Mouloungui, Zephirin, Z., Françoise Silvestre, Alric, Isabelle, Caroline Rondel, Silvestre, Françoise   +13 more
core   +1 more source

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition [PDF]

, 2009
This paper evaluates the safety for humans with regard to consumption of protein hydrolysates and fractions thereof, including bioactive peptides. The available literature on the safety of protein, protein hydrolysates, fractions thereof and free amino ...
Schaafsma, Gertjan
core   +1 more source

Antioxidant Activity of Protein Hydrolysates of Fish and Chicken Bones [PDF]

, 2011
: Argentine croaker (Umbrina canosai) and chicken (Gallus domesticus) bones were hydrolyzed with different proteases (Flavourzyme, "-Chymotrypsin and Trypsin) in order to obtain peptides whit antioxidant activity.
Prentice-Hernández, Carlos, Centenaro, Myriam Salas, Centenaro, Graciela Salete   +2 more
core   +2 more sources

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2020
The focus on natural foods and “clean” labeled products is increasing and encourages development of new biobased ingredients. Fish solubles derived from downstream processing of side stream materials in the fish filleting industries have potential as ...
Silje Steinsholm, Åge Oterhals, Jarl Underhaug, Tone Aspevik   +3 more
doaj   +1 more source

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

Molecules, 2022
This study aimed to produce bioactive protein hydrolysates from undervalued fish, namely Baltic herring, and its filleting by-products. Protein hydrolysates were produced with Alcalase and Flavourzyme to achieve effective hydrolysis.
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda dos Santos Lima, Luciana Azevedo, Jari Setälä, Anna-Liisa Välimaa, Pirjo Mattila, Daniel Granato   +8 more
doaj   +1 more source

Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides

Marine Drugs, 2021
Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
Andreia Henriques, José A. Vázquez, Jesus Valcarcel, Rogério Mendes, Narcisa M. Bandarra, Carla Pires   +5 more
doaj   +1 more source