Results 61 to 70 of about 4,185,560 (223)
Journal of the Science of Food and Agriculture, EarlyView.Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez +11 more
wiley +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
, 2015 Industrial processing of livestock, poultry and fish produces a large amount of waste in a solid or liquid form that can either be destroyed or be used to make compost, biogas or other low-added value products.
Martínez Álvarez, Óscar +3 more
core +1 more source
FoodsFish muscle and byproducts represent a valuable source of bioactive compounds, with their protein hydrolysates exhibiting noteworthy antioxidant properties.
Khawaja Muhammad Imran Bashir +5 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates [PDF]
, 2015 The emulsifying and antioxidant properties of fish protein hydrolysates (FPH) for the physical and oxidative stabilization of 5% (by weight) fish oil-in-water emulsions were investigated.
García Moreno, Pedro Jesús +3 more
core +1 more source
PLoS ONEProtein hydrolysates have been used extensively as dietary protein for larval fish. Typically, they are expensive, difficult to produce, and show varying results when utilized for different species.
Giovanni S Molinari +3 more
doaj +1 more source
Moisture Change Model for Active Package of Dry Dosage Forms Under Consumer Use Condition
Packaging Technology and Science, EarlyView.A simple mathematical model was developed to estimate moisture contents of dry dosage product packaged with desiccant during in‐use condition, where each dosage is taken out periodically. The model utilizes sequential summation of individual steps of package layer's moisture transmission and internal equilibration among the headspace, product and ...
Duck Soon An, Dong Sun Lee
wiley +1 more source
Yeast, EarlyView.Harnessing Brazilian microbial diversity, comprehensive phenotypic screening of 79 yeast isolates identified non‐conventional strains with superior multi‐stress tolerance and metabolic versatility compared to S. cerevisiae under industrially relevant conditions.
Giovanna R. Maklouf +10 more
wiley +1 more source
Yeast, EarlyView.Comparative genomic analyses identified substantial sequence and structural differences between transcription factors from Spathaspora passalidarum and their Saccharomyces cerevisiae counterparts. Heterologous expression of YAP1 and MSN‐like genes in corresponding S.
Fernanda Matias Albuini +6 more
wiley +1 more source