Results 111 to 120 of about 4,185,560 (223)

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. [PDF]

Foods, 2022
Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M.   +5 more
europepmc   +1 more source

Low Levels of Amino Acid Auxotrophy Among Environmental Pseudomonas Isolates

Environmental Microbiology, Volume 28, Issue 10, October 2026.
We explored the frequency of auxotrophy among co‐isolated natural Pseudomonas spp. We used a combination of in vitro and in silico approaches to assess the frequency of auxotrophy in communities and to understand the association between habitat, phylogeny and the occurrence of specific amino acid metabolic pathways.
Simon Maréchal, Benjamin Heiniger, Shaohua Gu, Swagatika Dash, Christian H. Ahrens, Rolf Kümmerli   +5 more
wiley   +1 more source

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile. [PDF]

Front Nutr, 2023
Chaklader MR, Howieson J, Foysal MJ, Hanif MA, Abdel-Latif HMR, Fotedar R.   +5 more
europepmc   +1 more source

The combination of morphogenic regulators BABY BOOM and GRF‐GIF improves maize transformation efficiency and promotes leaf regeneration

New Phytologist, Volume 252, Issue 1, Page 260-275, October 2026.
Maize regeneration via somatic embryogenesis by ectopic expression of morphogenic factors TaGRF4‐TaGIF1 and ZmBBM. Summary Transformation is an indispensable tool for plant genetics and functional genomics. Although stable transformation in maize is no longer a major obstacle, there remains a need for accessible and efficient methods for academic ...
Zongliang Chen, Jiaqi Zhou, Mary Galli, Sessen Daniel Iohannes, Theresa Clark, Juan M. Debernardi, Jorge Dubcovsky, David Jackson, Andrea Gallavotti   +8 more
wiley   +1 more source

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora. [PDF]

Front Nutr, 2022
Fan Z, Wu D, Li J, Zhang Y, Cui Z, Li T, Zheng X, Liu H, Wang L, Li H.   +9 more
europepmc   +1 more source

Evolution‐Inspired Engineering of Diterpene Biosynthesis via Chloroplast Genome Modification

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5510-5525, October 2026.
ABSTRACT Terpenes constitute the largest and most structurally diverse class of plant secondary metabolites, with critical roles in plant‐environment interactions and broad industrial applications. Although nuclear genome engineering of terpene pathways has been extensively explored, chloroplast genome engineering remains largely undeveloped, with most
Alessandro Occhialini, Xinlu Chen, Samantha A. Miller, Mohammad Majdi, Ivette A. Fuentes Quispe, Gabriella King, Feng Chen   +6 more
wiley   +1 more source

Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal

Aquaculture Nutrition
Upcycling meat and fish by-products into bioactive protein hydrolysates promotes zero-waste practices within the circular bioeconomy and provides locally-sourced alternatives to replace fishmeal (FM) in aquafeeds.
Luciano Rodrigues-dos-Santos, Ana Basto, Marta Monteiro, Carla António, Ana M. Rodrigues, Tiago Sá, Cristina Velasco, Rui Martins, Ana Rosa, Manuela Pintado, André Almeida, Luisa M. P. Valente   +11 more
doaj   +1 more source

Protein hydrolysate from miscellaneous fish

, 1979
A method to prepare fish protein hydrolysate from miscellaneous fish obtained as by catch from shrimp trawlers is outlined. Effect of temperature and concentration of enzyme papain on the yield of hydrolysates has been determined. It is seen that within 30 min at 55°C and pH 6.5 fish proteins can be effectively solubilized, provided the nitrogen ...
Thankamma, R., Gopakumar, K., Nair, A.L., Shenoy, A.V., James, M.A.   +4 more
openaire   +2 more sources

A Natural Bio-Stimulant Consisting of a Mixture of Fish Protein Hydrolysates and Kelp Extract Enhances the Physiological, Biochemical and Growth Responses of Spinach under Different Water Levels. [PDF]

Plants (Basel), 2022
Liatile PC, Potgieter G, Moloi MJ.
europepmc   +1 more source

Yellow field pea and hemp protein hydrolysates as tools to enhance the health benefits and sensory quality of meat alternatives

Protein hydrolysates are known to exert positive impact on human health and are useful in managing negative health conditions. This study produced enzymatic protein hydrolysates from hemp and pea, using papain and chymotrypsin, followed by incorporation ...
Agunbiade, Helen
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