Results 111 to 120 of about 5,380 (212)

Photoperiod‐Regulated Thermal Tolerance of the Non‐Diapausing Insect Ceratitis capitata (Diptera: Tephritidae)

Entomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 725-735, July 2026.
Developmental photoperiodic exposure (photoacclimation) from egg to adult emergence alters thermal tolerance in Ceratitis capitata. Flies reared under contrasting photoperiods (0:24, 8:16, 14:10, and 24:0 L:D) showed significant shifts in both CTmin and CTmax, whereas adult‐only photoacclimation affected CTmax but not CTmin.
Antonis G. Papadopoulos, Nikos T. Papadopoulos   +1 more
wiley   +1 more source

Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. [PDF]

Int J Mol Sci, 2023
Taroncher M, Rodríguez-Carrasco Y, Barba FJ, Ruiz MJ.   +3 more
europepmc   +1 more source

An update on the landscape of collagen bioactive fragments

The FEBS Journal, Volume 293, Issue 13, Page 4064-4084, July 2026.
The remodeling of the extracellular matrix releases collagen bioactive fragments, which exert molecular functions and regulate numerous biological processes via several signaling pathways. Here, we summarize the latest findings describing the roles of major bioactive fragments from collagens I, IV, VI, and XVIII in various physiological and ...
Sylvie Ricard‐Blum, Julie Fradette
wiley   +1 more source

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. [PDF]

Foods, 2022
Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M.   +5 more
europepmc   +1 more source

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile. [PDF]

Front Nutr, 2023
Chaklader MR, Howieson J, Foysal MJ, Hanif MA, Abdel-Latif HMR, Fotedar R.   +5 more
europepmc   +1 more source

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora. [PDF]

Front Nutr, 2022
Fan Z, Wu D, Li J, Zhang Y, Cui Z, Li T, Zheng X, Liu H, Wang L, Li H.   +9 more
europepmc   +1 more source

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates

Marine Drugs
In the fish industry, up to 70% of all fish end up as side-streams such as backbones, heads, and viscera. To reduce the quantities of side-streams, a higher utilization degree of fish is needed.
Dimitra Marinou, Charlotte Jacobsen, Davide Odelli, Krystalia Sarigiannidou, Ann-Dorit Moltke Sørensen   +4 more
doaj   +1 more source

A Natural Bio-Stimulant Consisting of a Mixture of Fish Protein Hydrolysates and Kelp Extract Enhances the Physiological, Biochemical and Growth Responses of Spinach under Different Water Levels. [PDF]

Plants (Basel), 2022
Liatile PC, Potgieter G, Moloi MJ.
europepmc   +1 more source

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates. [PDF]

PLoS One, 2021
Martínez-Llorens S, Peruzzi S, Falk-Petersen IB, Godoy-Olmos S, Ulleberg LO, Tomás-Vidal A, Puvanendran V, Odei DK, Hagen Ø, Fernandes JMO, Jobling M.   +10 more
europepmc   +1 more source

Membrane separation of fish protein hydrolysate

Fish protein hydrolysates are obtained from fish waste streams via enzymatic processes. These hydrolysates contain bio-functional properties that can be used in nutraceuticals, supplements and food additives. The properties of the peptides usually relate to their molecular weight, amino acid composition, and amino acid sequence.
openaire   +1 more source