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General review of fish protein hydrolysates
Animal Feed Science and Technology, 1982Abstract Fish protein hydrolysates are generally considered to be the liquefied products obtained from fish by the action of proteolytic enzymes under accelerated conditions of digestion. The proteolytic enzymes which are used for the digestion of fish proteins must be active either above the survival temperature of spoilage bacteria or outside the ...
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Applied Biochemistry and Biotechnology, 2015
Fermentative protein hydrolysates (FPH) were prepared with a proteolytic bacterium, Bacillus strain exhibiting high proteolytic activity. Three FPH with 1, 2, and 4 % of cod protein hydrolysate (CPH) and 0.5 % of yeast extract in the culture were prepared. The yields achieved varied between 30 and 58 % based on protein content.
Godinho, I. +6 more
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Fermentative protein hydrolysates (FPH) were prepared with a proteolytic bacterium, Bacillus strain exhibiting high proteolytic activity. Three FPH with 1, 2, and 4 % of cod protein hydrolysate (CPH) and 0.5 % of yeast extract in the culture were prepared. The yields achieved varied between 30 and 58 % based on protein content.
Godinho, I. +6 more
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The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates
Comprehensive Reviews in Food Science and Food Safety, 2011Abstract: Tuna ( Thunnus spp.) and tuna‐like species are significant sources of food and thus play a very important role in the economy of many countries. More than 48 species of tuna swarm the Atlantic, Indian, and Pacific Oceans, and the Mediterranean Sea.
N. Huda Herpandi +2 more
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International Journal of Food Sciences and Nutrition, 2019
Fish protein-derived bioactive peptides may improve endothelial dysfunction through an antihypertensive and antioxidant effect. However, few studies have evaluated the bioactive peptides effect on vascular function. Therefore, this study investigates the effect of a single dose of fish protein hydrolysate (FPH) or whey protein hydrolysates (WPH) on ...
Gustavo Vieira de, Oliveira +4 more
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Fish protein-derived bioactive peptides may improve endothelial dysfunction through an antihypertensive and antioxidant effect. However, few studies have evaluated the bioactive peptides effect on vascular function. Therefore, this study investigates the effect of a single dose of fish protein hydrolysate (FPH) or whey protein hydrolysates (WPH) on ...
Gustavo Vieira de, Oliveira +4 more
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Acceptability of crackers (‘Keropok’) with fish protein hydrolysate
International Journal of Food Science & Technology, 1990SummaryProteins from Oreochromis mossambicus, a freshwater fish, were hydrolysed, using alkalase 0.61, to produce a soluble, spray‐dried hydrolysate. The hydrolysis was carried out at 50°C, using a ratio of one part water and one part fish mince, an enzyme:substrate ratio of 1:50 at pH 8.0. Reaction was terminated by heating to 90°C for 20min.
Yu, S. Y., Tan, L. K.
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Taste Peptide Fractionation from a Fish Protein Hydrolysate
Agricultural and Biological Chemistry, 1973Various proteases were compared with each other for their ability of generating tastes from a fish protein concentrate (FPC), and Pronase was selected as an enzyme producing a large amount of brothy taste peptides. From the FPC hydrolysate obtained by treatment with this enzyme, an acidic fraction of mol. wt.
Masao Fujimaki +4 more
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Evaluation of fish protein hydrolysates in juvenile African catfish (Clarias gariepinus) diets
Aquaculture, 2018Fish protein hydrolysates (FPH) were used in a feeding trial with juvenile African catfish Clarias gariepinus, to determine their effects on growth and feed utilisation, and impact on non-specific immune function and body composition, at varying dietary ...
Johannes Christoffel Swanepoel +1 more
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Use of fish protein hydrolysate in milk replacers
Animal Feed Science and Technology, 1982Abstract Fish protein hydrolysate (FPH) has been used as the sole source of protein in milk replacers for lambs in several experiments. In comparison with casein, diets containing FPH gave slightly inferior growth rates during the first 2 weeks of a 5-week rearing period. The lower growth rate was generally compensated for in the following 3 weeks so
E.R. Ørskov, H.S. Soliman, C.F.S. Clark
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Secretagogues and Growth Factors in Fish and Crustacean Protein Hydrolysates
Marine Biotechnology, 1999: The search for new molecules in fish protein hydrolysates is of great interest in animal feeding as it is in aquaculture, fertilizer, cosmetic, and pharmacologic domains. Different sources of hydrolysates such as shrimp waste (Pandalus borealis), cod (Gadus morhua) head, and head and viscera of sardine (Sardina pilchardus), obtained after hydrolysis ...
, Cancre +5 more
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Intestinal protective effect of a commercial fish protein hydrolysate preparation
Regulatory Peptides, 2009A partially hydrolysed, dried, product of pacific whiting fish is marketed as a health food supplement supporting 'intestinal health'. Scientific data supporting these claims are severely limited. We, therefore, examined if it influenced intestinal injury caused by the NSAID, indomethacin.Effects of fish hydrolysate on proliferation ([3H]-thymidine ...
Tania, Marchbank +2 more
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