Results 201 to 210 of about 209,725 (263)

The subunit composition of the mammalian Mediator complex is not conserved in all vertebrates: Insights from evolutionary plasticity of fish genomes. [PDF]

Protein Sci
Symonová R, Near TJ, Kubečka J.
europepmc   +1 more source

Recombinant TadZ from the type IVc pilus system induces protective immunity against virulent <i>Aeromonas hydrophila</i> in channel catfish (<i>Ictalurus punctatus</i>). [PDF]

Front Immunol
Park YK, Patel F, Abdelhamed H, Hanson LA, Lawrence ML, Tekedar HC.   +5 more
europepmc   +1 more source

Potential opportunities and challenges of utilizing brewer's spent grain in sustainable fish feeding within the circular economy. [PDF]

Front Physiol
Geremia E, Buonocore E, Venditti P, Adamos I, Paolacci S, Agnisola C, Napolitano G.   +6 more
europepmc   +1 more source

Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks-A Review. [PDF]

Toxics
Varga I, Bilandžić N, Kaurinović J, Bošković AG, Klapec T.   +4 more
europepmc   +1 more source

Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (<i>Cyprinus carpio</i>) Fillets. [PDF]

Food Sci Nutr
Asgari MM, Esmaeili M, Zamani A, Hosseini SV.   +3 more
europepmc   +1 more source

[Methionine content in fish proteins and in fish products].

Voprosy pitaniia, 2003
openaire   +1 more source

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Flavour of Fish and Fish Proteins

2023
Fish or fishery products are appreciated worldwide for their unique flavour and nutritional benefits. Fresh fish is a composite matrix that has a balance of lipids and lipid-derived compounds, amino acids, proteins, nucleotides, carbohydrates, and other minor compounds that are responsible for the distinct and delicate flavour of seafood.
Serkan Selli, Onur Sevindik, Gamze Guclu, Jing Zhao   +3 more
openaire   +1 more source