Results 131 to 140 of about 286,720 (300)
The development and validation of an estuarine health index using fish community characteristics
, 2010 The overall aim of this thesis was to develop an approach for constructing and validating a fish-based, multimetric index for assessing the ecological health of estuaries in south-western Australia, and to apply that approach to the large Swan Estuary ...
Hallett, Christopher Sean
core
Molecular Oncology, EarlyView.BCL9 and BCL9L drive bladder cancer progression by enhancing β‐catenin signaling, promoting proliferation, migration, invasion, and organoid growth. Genetic depletion of BCL9(L) suppresses malignant phenotypes, while pharmacological disruption of the β‐catenin/BCL9(L) complex with ZW4864 inhibits canonical Wnt signaling and tumor‐associated cellular ...
Roland Kotolloshi +11 more
wiley +1 more source
Experiments on raising quality fish seed in floating nurseries and its role in aquaculture in India
, 1979 Observations on experiments carried out on raising quality fish seed in floating nurseries and raising fish of marketable size in cages at Allahabad are reported.
Natarajan, A. V. +2 more
core
Raman‐based label‐free microscopic analysis of the pancreas in living zebrafish larvae
FEBS Open Bio, EarlyView.Forward stimulated Raman scattering (F‐SRS) and epi coherent anti‐Stokes Raman scattering (E‐CARS) allow label‐free discrimination of distinct subcellular structures in the pancreas of living zebrafish larvae. Given the straightforward applicability, we anticipate broad implementation of Raman microscopy in other organs and across various biomedical ...
Noura Faraj +3 more
wiley +1 more source
Freeze-chilling and gas flushing of raw fish fillets [PDF]
, 2003 End of Project ReportFreeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. Trials with whiting and mackerel fillets/portions (Part 1) indicated no difference in odour scores (raw samples) between freeze-chilled and
Uí Mhuircheartaigh, Mary M. +2 more
core
Development of 3D printed fish product enriched with marine polyunsaturated fatty acids
Scientific Reports3D printing is the latest novel technology for developing complex food and other non-food items in an easy way. Engineered food products are gaining increased importance due to the advantages it offers like refinement of food textures, tailoring the ...
Meembidi Rasheeda +6 more
doaj +1 more source
FEBS Open Bio, EarlyView.CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
Understanding Consumer’s Attitude on Fish Quality and Marketing Aspects in the Greek Market
During the last decade the Greek fish market experienced significant changes affecting both the supply and the demand of fish. Fisheries have faced significant problems, such as overfishing and low productivity.
Batzios, Christos +2 more
core
Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies
FEBS Open Bio, EarlyView.We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli +8 more
wiley +1 more source
U.S. Preferences for Fish and Seafood: An Evoked Set Analysis
This study used the concept of an "evoked set" to test hypotheses about the determinants of consumer preferences for seafood. Results indicate consumer preferences for seven major fish species (shrimp, lobster, catfish, cod, flounder, scallops, and ...
Hiariey, Johanis +2 more
core