Results 201 to 210 of about 229,943 (264)

Impacts of Chronic Alkalinity Stress on Growth, Physiology, Histology, and Muscle Quality in Qihe Crucian Carp (<i>Carassius carassius</i>). [PDF]

Animals (Basel)
Wang L, Chen S, Xu S, Li Y, Wu L, Tian X, Ma X, Ma W, Waiho K, Shi X, Li X.   +10 more
europepmc   +1 more source

Integrating physical modeling with artificial intelligence for predicting fish survival zones in polluted rivers to maintain a sustainable aquaculture industry. [PDF]

Sci Rep
El-Sattar HKA, Elshambakey M, Saleh A, Antar S.   +3 more
europepmc   +1 more source

New Hybrid Combination for Local Crucian Carp Germplasm Improvement: Dongting Lake Crucian Carp (♀) × Hefang Crucian Carp (♂). [PDF]

Int J Mol Sci
Shao L, Li H, Guo H, Zhou Y, Luo K, Li W, Wang C, Wang J, Guo L, Liu Q, Qin Q, Shen Z, Liu S.   +12 more
europepmc   +1 more source

Feed binders to improve the quality of Atlantic salmon (<i>Salmo salar</i>) feed and faeces. [PDF]

PeerJ
Bogevik AS, Samuelsen TA, Meriac A, Alvestad R, Aas TS.   +4 more
europepmc   +1 more source

Deep Learning-Enhanced UV Fluorescence for Automated Detection of Foreign Bodies in Tilapia Fillets. [PDF]

Foods
Wang H, Ding K, Wang W, Zhao Y, Wang Y, Yuan H, Liu Y, Xu X, Zhang X.   +8 more
europepmc   +1 more source

Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]

Foods
Flocea EI, Mihalache G, Anchidin BG, Gucianu I, Ciobanu MM, Stoica F, Pascon G, Lipșa DF, Boișteanu PC.   +8 more
europepmc   +1 more source

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‘Eating Quality’ of Fish—A Review

Journal of Aquatic Food Product Technology, 2002
Abstract The quality of fish is a very complex concept. Quality is frequently described using terms related to nutritional, microbiological, biochemical and physiochemical characteristics alone, but none of these terms serve as adequate indices of quality-sensory perception and consumer acceptability must be included.
Jette Nielsen, Grethe Hyldig
exaly   +2 more sources

Egg and sperm quality in fish

General and Comparative Endocrinology, 2010
Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
openaire   +3 more sources

Fish quality

2020
Muscle fatty acid profile of commercial species in ...
openaire   +1 more source