Occupational Health and Safety in the Turkish Fisheries and Aquaculture; a Statistical Evaluation on a Neglected Industry [PDF]
Safety and Health at Work, 2023 Background: Fisheries and aquaculture are statistically acknowledged to be among the most dangerous occupations. Yet, industrial safety and health precautions against occupational accidents within the sector are not sufficiently implemented in many parts
Ozan Soykan
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Aquaculture Impacts on China’s Marine Wild Fisheries Over the Past 30 Years
Frontiers in Marine Science, 2021 China is the world’s largest producer of aquaculture and capture fisheries. How this country develops its aquaculture sector and whether such development can relieve pressure on wild fisheries remain a contentious issue in the past and for the future ...
Kangshun Zhao +13 more
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The Past and Future of Sustainable Development of Chinese Modern Fisheries
Progress in Fishery Sciences, 2023 This paper includes four sections. 1. Significant changes in Chinese modern fisheries were explicitly expressed by three data sets (i.e. total fisheries production, per capita production of aquatic products, and aquaculture as a percentage of total ...
Qisheng TANG
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Foresighting future climate change impacts on fisheries and aquaculture in vietnam
Frontiers in Sustainable Food Systems, 2022 The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world.
Nhuong Tran +9 more
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Biological traits of marine benthic invertebrates in Northwest Europe
Scientific Data, 2022 Measurement(s) body size • body morphology • lifespan • egg development location • larva development location • living habit • sediment position • feeding mode • mobility • bioturbation mode Technology Type(s) literature review • professional judgement ...
David S. Clare +5 more
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Genomes of major fishes in world fisheries and aquaculture: Status, application and perspective
Aquaculture and Fisheries, 2020 Capture fisheries and aquaculture provide a significant amount of high-quality protein to human beings and thus play an essential role in ending global hunger and malnutrition.
Guoqing Lu, Mingkun Luo
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Outbreeding Performance of Tinfoil Barb Barbonymus schwanenfeldii from Java and Kalimantan for Aquaculture Development [PDF]
E3S Web of Conferences, 2020 Aquaculture development of tinfoil barb farming is needed to increase production. This study aimed to evaluate the reproductive performance, growth and heterosis value on outbreeding of two tinfoil barb populations (Java and Kalimantan) reciprocally ...
Kusmini Iriana I. +6 more
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THE EFFECT OF ORGANIC AND INORGANIC PHENOLIC COMPOUNDS ON HEMOGLOBIN, HEMATOCRIT, AND CORTISOL HORMONE OF AFRICAN CATFISH (CLARIAS GARIEPINUS) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 Phenolic are compounds found in the environment which can cause fish stressed or xenobiotic. The limited information about toxicology and pathological consequences in the fish exposed to phenolic compounds needs to be studied.
Saputra A. +16 more
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Scientific Reports, 2021 Sustainable aquafeed production requires fishmeal replacement, leading to an increasing use of plant-derived ingredients. As a consequence, higher levels of antinutritional substances, such as non-starch polysaccharides and phytate, are present in ...
Roel M. Maas +6 more
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Fishes, 2023 To investigate the effects of different raising environments on the flesh quality, the study set up three groups of silver carp (Hypophthalmichthys molitrix), that is, pond-farmed; short-term stocked; and ranched, grown in a natural water ranch.
Xiaomin Miao +7 more
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