Results 101 to 110 of about 147,960 (301)
ABSTRACT Sustainable and equitable governance of water resources is among the most pressing global challenges, emphasising the need for innovations towards transitions in the water sector. Innovations for stakeholder engagement can contribute to such transitions through public participation and cross‐sectoral collaboration.
Anne Ellermann +7 more
wiley +1 more source
ABSTRACT Mangroves are critical resources in sustaining coastal communities by providing essential ecosystem goods and services. Occurring within the interface of land and sea, they serve as critical ecological zones shaped by dynamic interactions between terrestrial and marine systems.
Menelisi Falayi +11 more
wiley +1 more source
Aquaculture, fisheries, poverty and food security [PDF]
Fisheries and aquaculture play important roles in providing food and income in many developing countries, either as a stand-alone activity or in association with crop agriculture and livestock rearing.
Allison, E.H.
core
A review paper on Integrated Aquaculture Benefits Project at Federal College of Forestry, Ibadan [PDF]
This paper highlights some of the practices involved in integrated aquaculture such as poultry-cum-fish, pig-cum-fish, sheep and goat-cum-fish and grasscutter-cum-fish. Also the role of fisheries in alleviating protein deficiency was reviewed. Successful
Meduna, A.J., Samuel, A.A.
core
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
This work designs pentagon‐defect‐enriched interconnected spherical carbon (PD/IS‐C) via curvature and microenvironment co‐engineering for seawater H2O2 electrosynthesis. Curvature modulates electronic structure to boost reactivity, while local alkaline microenvironment repels Cl− for enhanced stability, endowing PD/IS‐C with exceptional catalytic ...
Chang Zhang +11 more
wiley +1 more source
ABSTRACT Stable isotope analysis (SIA) provides essential information toward a better understanding of trophic ecology. However, the interpretation of SIA results relies on assumptions about the trophic discrimination factor (TDF), which aims to improve the accuracy but may lead to bias.
I. Kuklina +6 more
wiley +1 more source

