Results 121 to 130 of about 147,960 (301)

Fisheries and Aquaculture and Their Potential Roles in Development: An Assessment of the Current Evidence [PDF]

open access: yes, 2013
Commissioned by the International Sustainability Unity, this report investigates a number of innovative solutions that have been developed to deal with five key challenges that are impeding progress in achieving sustainable fisheries: overcapacity ...
Carl Harris   +6 more
core  

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

open access: yesMicrobial Cell Factories
Background The yeast Komagataella phaffii (formerly known as Pichia pastoris) has been widely used for functional expression of recombinant proteins, including plant and animal food proteins.
Laura García-Calvo   +4 more
doaj   +1 more source

Community management as part of the inland capture fisheries strategy in Bangladesh [PDF]

open access: yes
Bangladesh has had comprehensive experience of community based management for inland capture fisheries from several projects (revenue and externally funded) over the last 10 to 15 years. The lessons were extensively used for the elaboration of a strategy
Andreasson, A.
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Synthesis of FMSP Experience and Lessons Learned for Fisheries Co-Management, Final Technical Report [PDF]

open access: yes, 2005
In November 2012, the UK Department for International Development (DFID) set the terms of reference for a commissioned assessment of fisheries and aquaculture science.
Chris Béné   +3 more
core  

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Fisheries and Aquaculture [PDF]

open access: yes, 1995
Q. Bone   +2 more
openaire   +2 more sources

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

open access: yesJSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder   +7 more
wiley   +1 more source

Validation of two swabbing methods to sample DNA for genotyping Atlantic bluefin tuna (Thunnus thynnus)

open access: yesScientific Reports
In fisheries, genetic based assignment of individuals to their population of origin can benefit efforts aimed at monitoring and managing stocks. Assignment combined with knowledge of the migration history of individuals can provide powerful insights into
D. Righton   +13 more
doaj   +1 more source

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Bangladesh [PDF]

open access: yes, 2008
This report is an output of the project “Determination of high-potential aquaculture development areas and impact in Africa and Asia”. This monograph is the case study for Cameroon.
Alam, M.F., Bose, M.L., Dey, M.M.
core  

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