Results 131 to 140 of about 65,800 (240)

Promotion of mangrove-friendly shrimp aquaculture in Southeast Asia [PDF]

open access: yes, 2004
This publication comprises two major parts : Report on the Regional Seminar-Workshop on Mangrove-Friendly Shrimp Aquaculture, Bangkok, Thailand, 24-27 June 2003 ; Report on the Mangrove Friendly Shrimp Culture Project: Phase I (2000-2003)

core   +1 more source

Exposure–Recovery Approach for Hepatic Toxicity Analysis of Pyrethroid Lambda‐Cyhalothrin: Histopathological, Histochemical, and Biochemical Responses in Oreochromis niloticus

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Lambda‐cyhalothrin is a synthetic pyrethroid insecticide widely used in agriculture, but its potential to contaminate aquatic ecosystems and exert high toxicity on fish at low concentrations raises ecotoxicological concerns. While standard histopathological and biochemical assessments are common, the novel integration of pigment‐based ...
Carlos Eurico Fernandes   +7 more
wiley   +1 more source

Asian Aquaculture Volume 2(7) July 1979

open access: yes, 1979
In this issue: SEAFDEC Aquaculture Dep't has new chief; Freshwater Fisheries Station is 2 yrs old; Cage farming of Penaeus monodon in freshwater; Cage fish culture in Nepal; ADB provides assistance to Nepal Aquaculture ...

core   +1 more source

Advancing mussel-based monitoring: integrating litter and harmful algal bloom data into a multi-stressor assessment of England and Wales

open access: yesFrontiers in Marine Science
Effective monitoring is essential for decision makers to make informed choices to address pollution issues, including marine litter and microplastics which are subjects of increasing interest. Monitoring biota is essential for estimating the bioavailable
Alexandra R. McGoran   +6 more
doaj   +1 more source

The shift of phosphorus transfers in global fisheries and aquaculture. [PDF]

open access: yesNat Commun, 2020
Huang Y   +6 more
europepmc   +1 more source

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

open access: yesJournal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz   +8 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

open access: yesJSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder   +7 more
wiley   +1 more source

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