Results 141 to 150 of about 147,960 (301)

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Aquaculture and Louisiana Fisheries: Innovative Oil Spill Rehabilitation Efforts [PDF]

, 2014
Craig Gothreaux, Patrick D. Banks
openalex   +1 more source

Investment in the training of technologists for commercial aquaculture [PDF]

, 1987
The protein shortage in Nigeria is noted and the role of aquaculture (=fish farming) as a complement in increasing the dwindling food supply is registered.
Nnodimele, E.E., Okpechi, C.U., Orji, R.
core  

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Direct and pleiotropic effects of antimicrobial peptide transgene integration on reproductive, growth regulating, and non-coding loci in channel catfish (Ictalurus punctatus)

Agriculture Communications
Antimicrobial peptides (AMPs) show promise in enhancing resistance against pathogens. Previously, we integrated two AMP genes, cathelicidin (Cath) from alligator (Alligator mississippiensis or Alligator sinensis) and cecropin (Cec) from moth (Hyalophora ...
Jinhai Wang, Indira Medina Torres, Mei Shang, Jacob Al-Armanazi, Hamza Dilawar, Darshika U. Hettiarachchi, Abel Paladines-Parrales, Barrett Chambers, Kate Pottle, Misha Soman, Allison L. Wise, Rhoda Mae C. Simora, Timothy J. Bruce, Baofeng Su, Rex A. Dunham   +14 more
doaj   +1 more source

Microplastic Impacts in Fisheries and Aquaculture

, 2022
Amy Lusher, Natalie Welden
openalex   +2 more sources

Resilient livelihoods and food security in coastal aquatic agricultural systems: Investing in transformational change [PDF]

, 2012
Aquatic agricultural systems (AAS) are diverse production and livelihood systems where families cultivate a range of crops, raise livestock, farm or catch fish, gather fruits and other tree crops, and harness natural resources such as timber, reeds, and ...

core  

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

The impact of the depth of environmental provisions in regional trade agreements on China’s fisheries and aquaculture trade [PDF]

Yi Cai, Wanling Chen, Xiaohua Zeng
openalex   +1 more source

Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia [PDF]

, 2021
Daniel Schär, Cheng Zhao, Yu Wang, D. G. Joakim Larsson, Marius Gilbert, Thomas P. Van Boeckel   +5 more
openalex   +1 more source