Results 151 to 160 of about 30,276 (259)

Physiological Responses of Fishes to Nutrition Management and Environmental Stresses. [PDF]

Animals (Basel)
Ardó L, Biró JN.
europepmc   +1 more source

Fisheries and Aquaculture Journal [PDF]

, 2019
openaire   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Nutrient assimilation from puffer and tilapia aquaculture sludge by marine polychaete Neanthes acuminata (Ehlers, 1868): a way forward to solid waste management. [PDF]

Environ Sci Pollut Res Int
Alam MK, Ito M, Shiraishi H, Ohtani A, Akagi T, Yamagiwa Y, Ito K.   +6 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

FishNet: A dataset of freshwater fish from Bangladesh for deep learning-based fish species classification. [PDF]

Data Brief
Biswas B, Rabbi RH, Masuk MM, Siddiquee SMT.   +3 more
europepmc   +1 more source

Neuroprotective effects of quercetin in animal models of neurodegenerative diseases: A systematic review and meta‐analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Neurodegenerative conditions such as Alzheimer's disease and Parkinson's disease are characterized by progressive neuronal loss driven by oxidative stress and inflammation. Quercetin, a dietary flavonoid with established antioxidant and anti‐inflammatory properties, has emerged as a potential neuroprotective agent.
In Ho Cho, Hendra Mahakam Putra, Cheol Woon Jung, Gyu Hwan Hyun, Hwan‐Hee Jang, In Guk Hwang, Sung Won Kwon   +6 more
wiley   +1 more source

Whole-genome sequencing and annotation of probiotic <i>Bacillus amyloliquefaciens</i> COFCAU_P1. [PDF]

Microbiol Resour Announc
Choudhury TG, Khan MIR, Tripathy PS, Kumar S, Saha RK, Kamilya D.   +5 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Mercury contamination and human exposure through inland fishery and aquaculture products in Northeastern Brazil. [PDF]

Environ Monit Assess
de Lacerda LD, Bezerra MF.
europepmc   +1 more source