Results 161 to 170 of about 147,960 (301)

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

SITE SUITABILITY ANALYSIS FOR BAY SCALLOP AQUACULTURE AND IMPLICATIONS FOR SUSTAINABLE FISHERIES MANAGEMENT IN THE HA LONG BAY ARCHIPELAGO, NORTHERN VIETNAM

, 2011
Michèle Marconi, Thuoc Pham, Canh Nguyen Tien, Khanh Pham Thi, Fausto Marincioni   +4 more
openalex   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

Business Strategies for fisheries and Aquaculture [PDF]

, 2002
Shyam, S Salim, R S Biradar, S N Ojha
openalex  

Global approaches to the utilisation of discards from marine fisheries and aquaculture side streams: insights from Croatia [PDF]

Daniel MATULIĆ, Mario Lovrinov, Stipe ANTIĆ, Tea TOMLJANOVIĆ   +3 more
openalex   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Sustainability of fisheries and aquaculture in context of emerging climate change issues [PDF]

, 2017
Rumana Yasmin, Mehady Islam
openalex  

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

The complete chromosome-level genome and mitogenome assembly of Seriola lalandi lalandi (Yellowtail Kingfish) for aquaculture and fisheries management. [PDF]

Carla Finn, Maren Wellenreuther, David Chagne, Tom Oosting, Yvan Papa, Alvin Setiawan, Vinko Besic, Peter Ritchie   +7 more
openalex   +1 more source

The COVID-19 impacts and challenges to achieving sustainability in Japan’s fisheries and aquaculture

, 2022
Masanori Kobayashi
openalex   +2 more sources