Results 181 to 190 of about 30,276 (259)

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Effects of Dietary Squalene Supplementation on the Growth Performance and Disease Resistance of Largemouth Bass. [PDF]

Vet Sci
Liu S, Chen M, Meng Y, Xue M, Zhou Y, Zhang L, Chen P, Fan Y, Yang Y, Huang Z.   +9 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Author Correction: Reproductive individuality of clonal fish raised in near-identical environments and its link to early-life behavioral individuality. [PDF]

Nat Commun
Scherer U, Ehlman SM, Bierbach D, Krause J, Wolf M.   +4 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Community-centered approaches to aquaculture in small-scale fisheries. [PDF]

Ambio
Castillo LS, Knott C, Quintana ACE, Spalding AK, Aceves-Bueno E, Blythe J, Rivera A, Basnett B.   +7 more
europepmc   +1 more source

Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, Alessandro Palmioli, Stefania Garzoli, Valentina Vaglia, Cristina Airoldi, Marcello Iriti   +7 more
wiley   +1 more source

Evaluating the Use of a Commercial Bacterial Biomass as a Bioactive Component of Pacific White Shrimp <i>Litopenaeus vannamei</i> Feeds. [PDF]

Aquac Nutr
Tabbara M, Araujo A, Nazeer S, Peixoto S, Smullen R, Briggs M, Davis DA.   +6 more
europepmc   +1 more source

Grassland forage legumes and drought mitigation – sheep wool application improved soil water availability and enhanced drought–stress responses

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Sheep wool may reduce drought stress in grasslands when used as a soil amendment. Two experiments were conducted to explore if: (i) water absorbed by wool would be biologically ‘active’ and therefore available to plants, using a novel method of measuring water activity (aw); and, (ii) adding wool to compost would delay water stress ...
Siân Bethan MacKintosh, Rhyn Fychan, John Walter Davies, Huw Gareth Powell, Mark Boileau Scott, Christina Louise Marley   +5 more
wiley   +1 more source

Nutrition, Metabolism, and Physiology in Aquatic Animals: Current Advances and Future Directions. [PDF]

Metabolites
Li X, Ji RL.
europepmc   +1 more source