Results 201 to 210 of about 30,276 (259)

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Dietary Substitution of Soybean Meal With <i>Phaeodactylum tricornutum</i> Meal Improves Growth, Skin Pigmentation, Nutrient Retention, and Lipid Metabolism in Grass Carp (<i>Ctenopharyngodon idella</i>). [PDF]

Aquac Nutr
Qin J, Tian J, Gong W, Xia Y, Zhang K, Li Z, Xie W, Zhong Q, Xie J, Wang G, Li H.   +10 more
europepmc   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Food Safety Implementation and Associated Challenges: Insights from Cambodia's Pangasius Fish and Chicken Farms. [PDF]

Vet Sci
San SP, Nicolaides L, Dang-Xuan S, Grace D, Young S, Fidero K, Chamnan C, Charaslertrangsi T, Thorng R, Kong L, Chea R.   +10 more
europepmc   +1 more source

Chromosome-level genome assembly of the blackchin tilapia (Sarotherodon melanotheron). [PDF]

Sci Data
Niu Y, Du K, Zhang H, Ao Y, Xiao H, Qiang J, Cao J, Wang D, Tao W.   +8 more
europepmc   +1 more source

Combined Addition of Microalgae and Probiotic Enhances Bacterial Community Network Stability, Water Quality, and Fish Growth in <i>Micropterus salmoides</i> Aquaculture. [PDF]

Biology (Basel)
Xu H, Zeng T, Qiu L, Li D, Fang L, Liu Z, Gao Y, Chen X, Fan L, Song C, Meng S.   +10 more
europepmc   +1 more source

Global nutritional equity of fishmeal and aquaculture trade flows. [PDF]

Proc Natl Acad Sci U S A
Elsler LG, Gephart JA, Zamborain-Mason J, Cashion T, Troell M, Naylor RL, Bejarano RA, Golden CD.   +7 more
europepmc   +1 more source

The Effects of Different Culture Modes on the Nutritional Quality of <i>Procambarus clarkii</i> and Mechanistic Insights: A Metabolomic Perspective. [PDF]

Biology (Basel)
Liu T, Tian J, Zhang L, Chen J, Yu Y, Tian C, Gan J.   +6 more
europepmc   +1 more source

Journal of Fisheries and Aquaculture

, 2013
openaire   +1 more source

Fisheries and aquaculture sustainability

, 2014
Voisin, S., Fréon, Pierre
openaire   +1 more source