Results 211 to 220 of about 30,276 (259)
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2023
India, a country with rich aquatic diversity endowed with vast aquatic resources has made tremendous progress in the field of fisheries and aquaculture. At the national level, the GDP contribution of Fisheries to Agriculture is 7.28%. At the global level, India holds the second rank in aquaculture.
Sahoo, L +6 more
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India, a country with rich aquatic diversity endowed with vast aquatic resources has made tremendous progress in the field of fisheries and aquaculture. At the national level, the GDP contribution of Fisheries to Agriculture is 7.28%. At the global level, India holds the second rank in aquaculture.
Sahoo, L +6 more
openaire +2 more sources
Aquaculture and the displacement of fisheries captures
Conservation Biology, 2019Abstract In modern aquaculture, animal‐production technology is used to increase aquatic food sources. Such controlled rearing of seafood can, in principle, shift the pressure off wild stocks and aquatic ecosystems by reducing fishing activities, which may advance marine conservation goals.
Stefano B. Longo +3 more
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2020
This volume examines fisheries and aquaculture. The chapters in this volume synthesize the current understanding of the diverse topics in fisheries and aquaculture. The first part of the book explores worldwide crustacean fisheries and concludes with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries
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This volume examines fisheries and aquaculture. The chapters in this volume synthesize the current understanding of the diverse topics in fisheries and aquaculture. The first part of the book explores worldwide crustacean fisheries and concludes with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries
openaire +1 more source
2003
This chapter draws extensively on the State of Canada’s Environment Report (Environment Canada 1996a) and data assembled by the Department of Fisheries and Oceans, and Statistics Canada (http://www.dfo-mpo.gc.ca/communic/Statistics). Results are presented for freshwater commercial and recreational fisheries and for that component of the emerging ...
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This chapter draws extensively on the State of Canada’s Environment Report (Environment Canada 1996a) and data assembled by the Department of Fisheries and Oceans, and Statistics Canada (http://www.dfo-mpo.gc.ca/communic/Statistics). Results are presented for freshwater commercial and recreational fisheries and for that component of the emerging ...
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Disease in fisheries and aquaculture
2020Infectious marine diseases have profound impacts on fisheries and aquaculture through their effects on growth, fecundity, mortality, and marketability. Economic losses have motivated research to minimize the negative impacts of disease on these industries.
Donald C. Behringer +3 more
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Marine fisheries and aquaculture
2015Fisheries products are an important source of food for a large proportion of the world's population and account for around 6% of the total protein supply (FAO, 2012; Figures 6.1 and 6.2). Fish (in this chapter the term fish is used inclusively to represent fish, shellfish and other aquatic animals used as foodstuffs) are significantly more important in
Paramor, O, Frid, CLJ
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Jellyfish Impacts on Marine Aquaculture and Fisheries
Reviews in Fisheries Science and Aquaculture, 2021Maria Del Mar Bosch Belmar +2 more
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