Results 211 to 220 of about 65,800 (240)

Climate‐smart agriculture adoption intensity in a semi‐arid agricultural landscape: drivers and disparities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Climate‐smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors that influence farmers' adoption of CSA practices (CSAPs) is essential for designing effective policies and support ...
Mozhgan Nozari, Ali Firoozzare, Flavio Boccia, Sima Ghazanfari, Daniela Covino   +4 more
wiley   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Publisher Correction: Five archetypes of small-scale fisheries reveal a continuum of production strategies to guide governance and policymaking. [PDF]

Nat Food
Aguión A, Basurto X, Funge-Smith S, Gorelli G, Iversen E, Mancha-Cisneros MDM, Gutierrez NL.   +6 more
europepmc   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

Phytogenic Immunostimulants: Evaluation of Antifungal and Immunomodulatory Effect of Basil and Lemongrass Extracts in <i>Labeo rohita</i>. [PDF]

ACS Omega
Malla S, Kumar S, Saha H, Paul T.
europepmc   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

First Satellite Tracking of a Juvenile Sandbar Shark (<i>Carcharhinus plumbeus</i>) off the Mediterranean Coast of Türkiye. [PDF]

PeerJ
Başusta N, Mendez L, Jacquesson E, Soldo A, Bengil EGT, Özyurt CE, Mavruk S, Özgül A, Lök A, de Sabata E, Clò S.   +10 more
europepmc   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Near telomere-to-telomere genome assembly of the rainbow trout (Oncorhynchus mykiss). [PDF]

Sci Data
Jiang S, Li S, Han S, Li C, Cao X, Liu C, Miao C, Dong C, Zhang Y, Liu K, Liu Y, Wang Q, Wang HY, Shao C.   +13 more
europepmc   +1 more source

Physiological and Transcriptomic Responses to Cold Stress in Taiwan Loach (<i>Paramisgurnus dabryanus</i> ssp. Taiwan). [PDF]

Antioxidants (Basel)
Zhou W, Chen J, Hu Y, Li D, Yu T, Shen H.   +5 more
europepmc   +1 more source