Results 221 to 230 of about 65,800 (240)

Dietary <i>Hypsizygus marmoreus</i> Stipe May Improve Survival of Juvenile Largemouth Bass (<i>Micropterus salmoides</i>) Through Metabolic Regulation. [PDF]

Animals (Basel)
Lin E, Weng K, Huang Q, Zhou Y, Zhuo Y.
europepmc   +1 more source

Water Exchange Rate Shapes Intestinal Microbiota-Metabolite Interactions and Physiological Responses in <i>Babylonia areolata</i>. [PDF]

Biology (Basel)
Tang D, Yang M, Liu H, Yu F, Zhan X, Tu Z, Shen M.   +6 more
europepmc   +1 more source

Advances in Probiotic and Prebiotic Applications for Sustainable Aquaculture: Harnessing Their Roles in China's Marine Pasture Restoration and Health. [PDF]

Aquac Nutr
Ng'onga L, Amoah K, Zhong X, Zhong Y, Shija VM, Mrope P, Huang Y, Wang B, Jin X, Cai J.   +9 more
europepmc   +1 more source

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Jellyfish Impacts on Marine Aquaculture and Fisheries

Reviews in Fisheries Science and Aquaculture, 2021
Mar Bosch-Belmar, Antonella Leone, Stefano Piraino   +2 more
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Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

Food Chemistry, 2016
Claude E. Boyd
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Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture

Marine Policy, 2006
James Lavalette Anderson, Daði Már Kristófersson   +1 more
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Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

World Development, 2016
Liam Campling, Dale Squires, Robert Arthur   +2 more
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Culture-based fisheries: an underutilised opportunity in aquaculture development

Aquaculture, 2003
Sena S De Silva
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Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

Food Policy, 2016
Jessica R Bogard, Andrew L. Thorne-Lyman, Michael J. Phillips   +2 more
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