Results 241 to 250 of about 164,402 (286)
Effects of Florfenicol on Intestinal Structure, Microbial Community and Antibiotic Resistance Genes in Penaeus vannamei. [PDF]
Wang G +5 more
europepmc +1 more source
Comparative Study on Feeding Physiology, Metabolic Physiology, and Energy Budget of <i>Meretrix meretrix</i>, <i>Mactra veneriformis</i>, and <i>Ruditapes philippinarum</i> in the Tidal Flat Aquaculture Zone. [PDF]
Liu L +9 more
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Comparative Analysis of Embryonic Development and Mitochondrial Genome of a New Intergeneric Hybrid Grouper (<i>Epinephelus fasciatus</i> ♀ × <i>Plectropomus leopardus</i> ♂). [PDF]
Jiao X +12 more
europepmc +1 more source
History and Management of the Parasite Fauna of Aral Sea Fishes. [PDF]
Høeg JT +6 more
europepmc +1 more source
Antiviral Activity of Eugenol Against Chinese Rice-Field Eel Rhabdovirus in Monopterus albus. [PDF]
Jiang J +5 more
europepmc +1 more source
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2023
India, a country with rich aquatic diversity endowed with vast aquatic resources has made tremendous progress in the field of fisheries and aquaculture. At the national level, the GDP contribution of Fisheries to Agriculture is 7.28%. At the global level, India holds the second rank in aquaculture.
Sahoo, L +6 more
openaire +2 more sources
India, a country with rich aquatic diversity endowed with vast aquatic resources has made tremendous progress in the field of fisheries and aquaculture. At the national level, the GDP contribution of Fisheries to Agriculture is 7.28%. At the global level, India holds the second rank in aquaculture.
Sahoo, L +6 more
openaire +2 more sources
2020
This volume examines fisheries and aquaculture. The chapters in this volume synthesize the current understanding of the diverse topics in fisheries and aquaculture. The first part of the book explores worldwide crustacean fisheries and concludes with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries
openaire +1 more source
This volume examines fisheries and aquaculture. The chapters in this volume synthesize the current understanding of the diverse topics in fisheries and aquaculture. The first part of the book explores worldwide crustacean fisheries and concludes with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries
openaire +1 more source

