Results 241 to 250 of about 147,960 (301)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca +6 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Physiological dominance of the scion in shaping root architecture under suboptimal temperature
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi +4 more
wiley +1 more source
Advancing forward osmosis predictions: A deep learning‐based surrogate modeling approach
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study presents a deep learning‐based surrogate model for the rapid and accurate prediction of forward osmosis (FO) performance under diverse operating conditions. To assess the applicability of data‐driven approaches, several machine learning models – decision tree, random forest, support vector machine, and deep neural network
Hyeon Woo Park, Woo‐Ju Kim
wiley +1 more source
The Fisheries Agency’s Policy Directions for Aquaculture
, 2015 Kazumasa Ikuta
openalex +1 more source
Perceived skill gaps of fisheries extension officers vis-à-vis shrimp aquaculture
, 2011 M. Kumaran +2 more
openalex +1 more source