Results 51 to 60 of about 28,909 (165)

Fisheries and aquaculture

open access: yes, 2016
Consumption of fish has increased rapidly over the past decades, particularly in Africa, and is likely to continue into the future (World Bank 2013). With a potential global shortfall in fish supply for direct human consumption of around 62 million metric tonnes by 2030, increasing attention is focused on the capacity of the global fish food system to ...
Park, Sarah   +5 more
openaire   +1 more source

What drives wild pig (Sus scrofa) movement in bottomland and upland forests?

open access: yesMovement Ecology
Background The wild pig (Sus scrofa) is an exotic species that has been present in the southeastern United States for centuries yet continues to expand into new areas dominated by bottomland and upland forests, the latter of which are less commonly ...
Tyler S. Evans   +5 more
doaj   +1 more source

The fisheries and aquaculture sector in Latin America: Exports to East Asia and production. [PDF]

open access: yesPLoS One, 2022
Muñiz RLMJ   +3 more
europepmc   +1 more source

Research of the effect of thermal shock on larvae of European catfish (Silurus glanis L.)

open access: yesЖивотновъдни науки, 2020
The aim of thе study is to determine the effect of sudden temperature changes on the behavior and survival rate of European catfish larvae. The experiment was carried out with 100 larvae (body weight 86.17 ± 20.07 mg and length 22.67 ± 1.44 mm) in ...
Vasilka Krasteva   +2 more
doaj  

Evaluation of Ethanol Coproducts as Sustainable Protein Sources in Pacific White Shrimp (Litopenaeus vannamei) Diets

open access: yesAquaculture Nutrition
Use of corn-fermented protein (CFP), a new product produced using Fluid Quip Technologies, as a protein source in aquaculture feeds, constitutes a promising option due to its dependable supply and cost-effectiveness. In this study, two growth trials were
Trinh H. V. Ngo   +4 more
doaj   +1 more source

Salinity tolerance of European catfish (Silurus glanis Linnaeus, 1758) larvae

open access: yesЖивотновъдни науки, 2020
The aim of the study is to establish the salinity tolerance of European catfish larvae towards different concentrations of NaCl. The experiment is carried out with 120 fish (body weight 70.2 ± 12.05 mg and total length 22.07 ± 1.33 mm).
Vasilka Krasteva   +2 more
doaj  

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