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The Fishery Value Chain Analysis in Taiwan

open access: yesFishes, 2022
Although the GDP of the fishery sector accounts for less than 0.3% of Taiwan’s GDP, there are many secondary and tertiary industries related to fisheries that add great value to the country’s economy.
Tsung-Yu Yang   +2 more
doaj   +3 more sources

The Upgrading of Fishery Industrial Structure and Its Influencing Factors: Evidence from China

open access: yesAgriculture, 2022
Aquatic products have made an increasingly important contribution to ensuring food security and nutrition. The huge and dynamic aquatic product consumption market in China has created a new consumption pattern, and the transformation and upgrading of the
Jianyue Ji   +4 more
doaj   +3 more sources

Climate Risks and Opportunities of the Marine Fishery Industry: A Case Study in Taiwan

open access: yesFishes, 2022
As climate change and extreme weather intensify, forecasting natural environmental changes involves high uncertainty and variation. Planned policy changes and the ability of fisheries to withstand these changes and impacts are major challenges in regard ...
Ching-Hsien Ho
doaj   +3 more sources

Valorization of fishery industry waste: Chitosan extraction and its application in the industry. [PDF]

open access: yesMethodsX
Waste from the fishing industry is disposed of in soils and oceans, causing environmental damage. However, it is also a source of valuable compounds such as chitin. Although chitin is the second most abundant polymer in nature, its use in industry is limited due to the lack of standardized and scalable extraction methods and its poor solubility.
Iñiguez-Moreno M   +4 more
europepmc   +4 more sources

POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY OF INDONESIA [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2020
Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause
Fatahuddin F., Aef P., Eko I.H.
doaj   +1 more source

Spatial and Temporal Differentiation of the Coordination and Interaction among the Three Fishery Industries in China from the Value Chain Perspective

open access: yesFishes, 2023
The efficiency change, mutual cooperation, and interaction among the three fishery industries in China can accurately reflect the level of economic development within the industry. Studying the relationships between the three fishery industries under the
Meng Su, Kai Cheng, Hao Kong
doaj   +1 more source

Mackerel Fat Content Estimation Using RGB and Depth Images

open access: yesIEEE Access, 2021
We propose a method for estimating the fat content of mackerels from their images. The market value of fish varies greatly depending on the fat content.
Shuya Sano   +4 more
doaj   +1 more source

Bringing in the experts: application of industry knowledge to advance catch rate standardization for northern shortfin squid (Illex illecebrosus)

open access: yesFrontiers in Marine Science, 2023
Sources of fisheries information outside of fishery-independent surveys (e.g. fishery-dependent data) are especially valuable for species that support productive fisheries and lack reliable biological information, such as the northern shortfin squid ...
Anna J. M. Mercer   +14 more
doaj   +1 more source

Analysis on the structure effect of marine fishery total factor productivity under high-quality development in China.

open access: yesPLoS ONE, 2021
Improving total factor productivity (TFP) is the source of power for high-quality development. Industrial structure optimization is an important way to improve TFP.
Bo Wang, Limin Han, Hongzhi Zhang
doaj   +1 more source

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