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The Fishery Value Chain Analysis in Taiwan
Although the GDP of the fishery sector accounts for less than 0.3% of Taiwan’s GDP, there are many secondary and tertiary industries related to fisheries that add great value to the country’s economy.
Tsung-Yu Yang +2 more
doaj +3 more sources
The Upgrading of Fishery Industrial Structure and Its Influencing Factors: Evidence from China
Aquatic products have made an increasingly important contribution to ensuring food security and nutrition. The huge and dynamic aquatic product consumption market in China has created a new consumption pattern, and the transformation and upgrading of the
Jianyue Ji +4 more
doaj +3 more sources
Climate Risks and Opportunities of the Marine Fishery Industry: A Case Study in Taiwan
As climate change and extreme weather intensify, forecasting natural environmental changes involves high uncertainty and variation. Planned policy changes and the ability of fisheries to withstand these changes and impacts are major challenges in regard ...
Ching-Hsien Ho
doaj +3 more sources
Valorization of fishery industry waste: Chitosan extraction and its application in the industry. [PDF]
Waste from the fishing industry is disposed of in soils and oceans, causing environmental damage. However, it is also a source of valuable compounds such as chitin. Although chitin is the second most abundant polymer in nature, its use in industry is limited due to the lack of standardized and scalable extraction methods and its poor solubility.
Iñiguez-Moreno M +4 more
europepmc +4 more sources
The Sustainability of the Fishery Industry and Environmental Development: A Study on Factor Market Distortions [PDF]
Jia Wu
exaly +2 more sources
POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY OF INDONESIA [PDF]
Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause
Fatahuddin F., Aef P., Eko I.H.
doaj +1 more source
The efficiency change, mutual cooperation, and interaction among the three fishery industries in China can accurately reflect the level of economic development within the industry. Studying the relationships between the three fishery industries under the
Meng Su, Kai Cheng, Hao Kong
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Mackerel Fat Content Estimation Using RGB and Depth Images
We propose a method for estimating the fat content of mackerels from their images. The market value of fish varies greatly depending on the fat content.
Shuya Sano +4 more
doaj +1 more source
Sources of fisheries information outside of fishery-independent surveys (e.g. fishery-dependent data) are especially valuable for species that support productive fisheries and lack reliable biological information, such as the northern shortfin squid ...
Anna J. M. Mercer +14 more
doaj +1 more source
Improving total factor productivity (TFP) is the source of power for high-quality development. Industrial structure optimization is an important way to improve TFP.
Bo Wang, Limin Han, Hongzhi Zhang
doaj +1 more source

