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POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY OF INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause
Fatahuddin F., Aef P., Eko I.H.
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Fishes, 2023 The efficiency change, mutual cooperation, and interaction among the three fishery industries in China can accurately reflect the level of economic development within the industry. Studying the relationships between the three fishery industries under the
Meng Su, Kai Cheng, Hao Kong
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Mackerel Fat Content Estimation Using RGB and Depth Images
IEEE Access, 2021 We propose a method for estimating the fat content of mackerels from their images. The market value of fish varies greatly depending on the fat content.
Shuya Sano +4 more
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The Fishery Value Chain Analysis in Taiwan
Fishes, 2022 Although the GDP of the fishery sector accounts for less than 0.3% of Taiwan’s GDP, there are many secondary and tertiary industries related to fisheries that add great value to the country’s economy.
Tsung-Yu Yang +2 more
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Frontiers in Marine Science, 2023 Sources of fisheries information outside of fishery-independent surveys (e.g. fishery-dependent data) are especially valuable for species that support productive fisheries and lack reliable biological information, such as the northern shortfin squid ...
Anna J. M. Mercer +14 more
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PLoS ONE, 2021 Improving total factor productivity (TFP) is the source of power for high-quality development. Industrial structure optimization is an important way to improve TFP.
Bo Wang, Limin Han, Hongzhi Zhang
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Jurnal Ilmiah Perikanan dan Kelautan, 2023 Highlight Research • The COVID-19 pandemic has caused an increase in the price of marine resources and the income of coastal communities has been affected.
Ameer Farhan Mohd Arzaman +7 more
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The Upgrading of Fishery Industrial Structure and Its Influencing Factors: Evidence from China
Agriculture, 2022 Aquatic products have made an increasingly important contribution to ensuring food security and nutrition. The huge and dynamic aquatic product consumption market in China has created a new consumption pattern, and the transformation and upgrading of the
Jianyue Ji +4 more
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Control system for aquatic biological resources in the Northern fisheries basin of Russia
Вестник университета, 2022 The study of the Russian fishery management system aims to determine the degree of readiness of the fishing industry to implement economic processes of access to aquatic biological resources in the country’s Northern fishery basin. A comparative analysis
S. S. Vopilovskii
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Jurnal Ilmiah Perikanan dan Kelautan, 2023 Highlight Research • Economic performance of commercial fishing industry in Pahang State, East Coast of Peninsular Malaysia. • Comparison of accounting profit between the two prominent fishing gear types: trawlers and purse seine in Pahang State ...
Moe Shwe Sin +4 more
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