Climate Risks and Opportunities of the Marine Fishery Industry: A Case Study in Taiwan
Fishes, 2022 As climate change and extreme weather intensify, forecasting natural environmental changes involves high uncertainty and variation. Planned policy changes and the ability of fisheries to withstand these changes and impacts are major challenges in regard ...
Ching-Hsien Ho
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TECHNICAL EFFICIENCY ANALYSIS IN INDONESIAN FISHERY PROCESSING INDUSTRY: A CASE OF FISHERY CANNED PRODUCT FIRMS [PDF]
MIX: Jurnal Ilmiah Manajemen, 2019 This study aims to analyze technical efficiency and evaluate the effect of some sources of inefficiency in the Indonesian fishery canned firms during the period of 1990-2015.
Munawar Asikin +3 more
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The Sustainability of the Fishery Industry and Environmental Development: A Study on Factor Market Distortions. [PDF]
Int J Environ Res Public Health, 2023 Yang S, Wu J.
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Ecotoxicology and Environmental Safety, 2022 Rainbow trout (Oncorhynchus mykiss) is a typical cold-water aquaculture fish and a high-end aquatic product. When water temperature exceeds its optimal range of 12–18 °C, the immune system of rainbow trout becomes weakened and unbalanced.
Tianqing Huang +11 more
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Design of a HACCP plan for the industrial process of vacuum-packed frozen surimi
Frontiers in Marine Science, 2014 The Hazard Analysis and Critical Control Point (HACCP) is a system that enables identification, assessment and control of hazards related with production, processing, distribution in order to get safe food.
Catarina Fernandes
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POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause
Fatahuddin F., Permadi A., Irianto H.E.
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Coordinated Development of the Marine Environment and the Marine Fishery Economy in China, 2011–2020
Fishes, 2022 The marine environment is the material basis for the survival and development of fishery resources, and changes in the marine environment affect the fishery economy. Therefore, against the background of sustainability and environmental uncertainty, it is
Yang Liu +7 more
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Hog Daddy and the Walls of Steel: Catch Shares and Ecosystem Change in the New England Groundfishery [PDF]
, 2014 The U.S. National Oceanic and Atmospheric Administration implemented marketbased fishery management in the New England groundfishery as catch shares, controlling aggregate harvests through tradable annual catch quotas allocated to fishing groups called ...
Brewer, Jennifer F
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Analysis and Development Suggestions on Fishery Industrial Structure of Liaoning Province
Haiyang Kaifa yu guanli, 2022 In order to promote the sustainable development of fishery, especially marine fishery in Liaoning Province, this paper systematically analyzed the development of fishery industrial structure and its main industries in Liaoning Province and the impact of ...
Xianyun ZENG, Yuan GAO
doaj
Inheritance and Development: The Evolution and Overview of China’s Fisheries Legal System
Fishes, 2022 China’s legal system governing fisheries in China has been stable during development. In line with China’s national conditions and the spirit of the times, they have adhered to the concept of green development and maintaining the sustainable development ...
Wei Wu +7 more
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