Results 11 to 20 of about 10,722 (263)
The Upgrading of Fishery Industrial Structure and Its Influencing Factors: Evidence from China
Agriculture, 2022 Aquatic products have made an increasingly important contribution to ensuring food security and nutrition. The huge and dynamic aquatic product consumption market in China has created a new consumption pattern, and the transformation and upgrading of the
Jianyue Ji +4 more
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Control system for aquatic biological resources in the Northern fisheries basin of Russia
Вестник университета, 2022 The study of the Russian fishery management system aims to determine the degree of readiness of the fishing industry to implement economic processes of access to aquatic biological resources in the country’s Northern fishery basin. A comparative analysis
S. S. Vopilovskii
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Jurnal Ilmiah Perikanan dan Kelautan, 2023 Highlight Research • Economic performance of commercial fishing industry in Pahang State, East Coast of Peninsular Malaysia. • Comparison of accounting profit between the two prominent fishing gear types: trawlers and purse seine in Pahang State ...
Moe Shwe Sin +4 more
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Ecotoxicology and Environmental Safety, 2022 Rainbow trout (Oncorhynchus mykiss) is a typical cold-water aquaculture fish and a high-end aquatic product. When water temperature exceeds its optimal range of 12–18 °C, the immune system of rainbow trout becomes weakened and unbalanced.
Tianqing Huang +11 more
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POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause
Fatahuddin F., Permadi A., Irianto H.E.
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Design of a HACCP plan for the industrial process of vacuum-packed frozen surimi
Frontiers in Marine Science, 2014 The Hazard Analysis and Critical Control Point (HACCP) is a system that enables identification, assessment and control of hazards related with production, processing, distribution in order to get safe food.
Catarina Fernandes
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Coordinated Development of the Marine Environment and the Marine Fishery Economy in China, 2011–2020
Fishes, 2022 The marine environment is the material basis for the survival and development of fishery resources, and changes in the marine environment affect the fishery economy. Therefore, against the background of sustainability and environmental uncertainty, it is
Yang Liu +7 more
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Analysis and Development Suggestions on Fishery Industrial Structure of Liaoning Province
Haiyang Kaifa yu guanli, 2022 In order to promote the sustainable development of fishery, especially marine fishery in Liaoning Province, this paper systematically analyzed the development of fishery industrial structure and its main industries in Liaoning Province and the impact of ...
Xianyun ZENG, Yuan GAO
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Inheritance and Development: The Evolution and Overview of China’s Fisheries Legal System
Fishes, 2022 China’s legal system governing fisheries in China has been stable during development. In line with China’s national conditions and the spirit of the times, they have adhered to the concept of green development and maintaining the sustainable development ...
Wei Wu +7 more
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Frontiers in Marine Science, 2023 Japan’s discharge of Fukushima nuclear wastewater into the sea will have a profound and far-reaching impact on the marine environment and the fishing industry.
Meng Li
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