Results 221 to 230 of about 1,367,252 (330)

UNH Cooperative Extension/N.H. Sea Grant Host Fishing Season Kickoff May 26 [PDF]

, 2013
Zeiber, Rebecca
core   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Ecological Trap in the Nest: Human Hair Causes the Death of Breeding Barn Swallows (<i>Hirundo rustica</i>). [PDF]

Ecol Evol
Peng C, Yan K, Lin S, Liang W.
europepmc   +1 more source

Reconstruction of sea surface temperature by means of DINEOF: a case study during the fishing season in the Bay of Biscay

, 2011
U. Ganzedo, A. Álvera-Azcárate, Ganix Esnaola, A. Ezcurra, J. Sáenz   +4 more
semanticscholar   +1 more source

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

Future Postharvest and Food, EarlyView.
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya, Jamal Kussaga, Lucy Chove, Frederick Baijukya   +3 more
wiley   +1 more source

The Seasonal Spatial Distribution Pattern and Migration of Kishi Velvet Shrimp Metapenaeopsis dalei in the Southern Yellow and East China Seas. [PDF]

Animals (Basel)
Xu M, Song X, Xu Y, Ling J, Li H.
europepmc   +1 more source

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, EarlyView.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Urban and Wild Kelp Gulls: Tracking Seasonal Shifts in Habitat Use and Movement Patterns. [PDF]

Ecol Evol
Lerma M, Seguel M, Fernández CE, Garthe S, Luna-Jorquera G.   +4 more
europepmc   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source