Results 241 to 250 of about 23,104 (297)

Upstream migration of the invasive blue crab in the Po River, Italy, highlights the vulnerability of freshwater ecosystems. [PDF]

Sci Rep
Gavioli A, Gaglio M, Cardi D, Corsato M, Melandri M, Sirri R, Moroni F, Castaldelli G, Lanzoni M.   +8 more
europepmc   +1 more source

Optimising Sulphur Fertilisation in Ryegrass–White Clover Swards Reduces Leached Nitrate Nitrogen Losses, While Increasing Plant Yield and Nitrogen Off‐Take

Journal of Plant Nutrition and Soil Science, EarlyView.
The inclusion of sulphur at two inorganic nitrogen rates (0 and 150 kg N ha−1) improves plant productivity in a ryegrass–white clover sward and reduces nitrate‐N loss to groundwater in a free‐draining sandy loam soil. ABSTRACT Background Reducing nitrogen (N) losses to water, lessening reliance on inorganic fertiliser and maintaining agricultural ...
Donal Kinsella, Imelda A. Casey, Patrick J. Forrestal   +2 more
wiley   +1 more source

Ecological Trap in the Nest: Human Hair Causes the Death of Breeding Barn Swallows (<i>Hirundo rustica</i>). [PDF]

Ecol Evol
Peng C, Yan K, Lin S, Liang W.
europepmc   +1 more source

Managing Spectral Intensity Variations With In‐Line Fiber‐Optic High‐Volume Noncontact Raman Probes: A Strategy Exploration

Journal of Raman Spectroscopy, EarlyView.
Robust quantification in noncontact Raman sensing requires dedicated correction of working distance dependent background effects, while laser power variations are readily stabilized using internal reference signals. Chemically relevant Raman intensity can be preserved for bulk composition measurements, under variable laser power and working distance ...
Tiril Aurora Lintvedt, Petter Vejle Andersen, Jens Petter Wold, Nils Kristian Afseth   +3 more
wiley   +1 more source

The Seasonal Spatial Distribution Pattern and Migration of Kishi Velvet Shrimp Metapenaeopsis dalei in the Southern Yellow and East China Seas. [PDF]

Animals (Basel)
Xu M, Song X, Xu Y, Ling J, Li H.
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

A 'fish finder' for birds? Route-dependent foraging behavior of the brown booby (<i>Sula leucogaster</i>) following a passenger ferry in the Ogasawara Islands, Japan. [PDF]

PeerJ
Hayashi R.
europepmc   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Urban and Wild Kelp Gulls: Tracking Seasonal Shifts in Habitat Use and Movement Patterns. [PDF]

Ecol Evol
Lerma M, Seguel M, Fernández CE, Garthe S, Luna-Jorquera G.   +4 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source