Results 61 to 70 of about 882,009 (200)

Fishing-season

open access: yes
fishingThe Fishing-season is from _Spring_ to _September_.GMS Jan 76DNE-cit PRINTED ITEMOK E 188 044Used IUsed I2Used

core   +4 more sources

An investigation of factors related to the bycatch of small cetaceans in fishing gear [PDF]

open access: yes, 2011
The bycatch of cetaceans in fishing gear is considered to be one of the biggest conservation threats to these species. Gear modifications have the potential to reduce these bycatches in global fisheries but there is little available information on how ...
Mackay, Alice I.
core   +2 more sources

Testing the Marketing Performance of German Wheat Farmers

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

Effects of the octopus fishery on the American horseshoe crab population in the Ría Lagartos Biosphere Reserve, Mexico

open access: yesCiencias Marinas, 2020
The American horseshoe crab, Limulus polyphemus, has been reported to be illegally caught for use as Octopus spp. bait in some localities of the Yucatán Peninsula, Mexico.
Juan José Sandoval-Gío   +5 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Pink salmon fishery in the Far-Eastern fishing basin in 2023: preliminary studies, forecast, interpretation of the fishing season results

open access: yesИзвестия ТИНРО
Data of the trawl surveys for counting of pink salmon in 2022 and 2023 and results of pink salmon fishery in the main areas of the Russian Far East in 2023 are presented and the studies for understanding the state of the main pink salmon stocks and ...
E. A. Shevlyakov   +5 more
doaj   +1 more source

Modelling small-scale coastal fisheries of Galicia (NW Spain) based on data obtained from fisheries: the case of Sepia officinalis

open access: yesScientia Marina, 2006
The small-scale cuttlefish (Sepia officinalis) fishery in Galician waters (NW Spain) was studied using a model based on data obtained from fishers. This model was applied using information obtained from the small-scale Galician fleet in 1998.
Francisco Rocha   +5 more
doaj   +1 more source

Report on the Spiny lobster fishery: Summary of Fishing Activity for the 2015-2016 season.

open access: yes, 2016
The Seychelles artisanal spiny lobster fishery targets shallow water lobster stocks around the main granitic islands. The main species of lobsters caught are Homard Grosse Tete ( Panulirus penicillatus ), Homard Rouge ( P ...

core  

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

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