Results 71 to 80 of about 882,009 (200)
Implications of fisheries during the spawning season for the sustainable management and recovery of depleted fish stocks: a conceptual framework [PDF]
, 2009 Fishing during the spawning season may negatively affects the reproductive potential and reproductive dynamics of exploited fish stocks due to a variety of mechanisms such as the disturbance of the natural spawning behaviour, effects on the age, size and
Rijnsdorp, A.D.
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Lost in aggregation? On the importance of local food price data for food poverty estimates
American Journal of Agricultural Economics, EarlyView.Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
wiley +1 more source
Sriwijaya Journal of EnvironmentWest Sumatera has high fishery potential, particularly for macarel(Thunnus sp), whose presence is influenced by oceanographic factors such as sea surface temperature (SST), chlorophyll-a concentration, and ocean currents.
Septy Heltria +2 more
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Archives of Polish Fisheries, 2015 The aim of the study was to determine the impact pike fishing season (before spawning in fall (group A) and after spawning in spring (group B)) had on the slaughter yield and fillet fatty acid profile. The slaughter yield of fillets with skin and skinned
Zakęś Zdzisław +4 more
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Are Fishermen Rational? A Fishing Expedition [PDF]
Uncertainty is a defining characteristic of fisheries. Fishermen make decisions affecting their livelihood daily and even hourly, often with scant information on which to evaluate alternatives. Cognitive psychologists and behavioral economists have shown
Holland, Daniel S.
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
, 1955 Proceedings and papers of the World Fishing Boat Congress (called 1953 International Fishing Boat Congress) 1st- 1953-Proceedings and papers of the World Fishing Boat Congress (called 1953 International Fishing Boat Congress) 1st- 1953-Conference for ...
World Fishing Boat Congress. +2 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Plants are important sources of bioactive compounds that contribute to nutrition, health maintenance, and disease prevention. In this study, the chemical composition and antioxidant potential of essential oils obtained from Lavandula angustifolia “Sevtopolis” and Lavandula × intermedia cultivated in the Silivri region of Istanbul were ...
Bilge Bicak +4 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract Tyrannosaurus is viewed as a model organism in vertebrate paleontology, with numerous studies analyzing its feeding biomechanics. Nonetheless, the evolution of this feeding performance has been under‐addressed in Tyrannosauroidea, especially in basal tyrannosauroids. Here we used muscle‐force reconstruction and finite element analysis (FEA) to
Evan Johnson‐Ransom +4 more
wiley +1 more source
Turtle Incidences in Shrimp Trawl Nets During the 1997-1998 Shrimp Season in Bahrain Waters
Asian Fisheries Science, 2000 In 1985, the Directorate of Fisheries (Bahrain) initiated a fishing log scheme to collect shrimp trawl fishery data. In the 1997-1998 season, fishermen were instructed to report on turtle catching incidences in standard fishing logs. The current
E.A.A. ABDULQADER
doaj +1 more source