Results 181 to 190 of about 22,415 (211)
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Journal of Cleaner Production, 2020
Abstract Fishmeal production may lend itself to integration of solar thermal heating due to favourable heating temperature requirements, high heat demand, and production plants being located in high solar irradiance areas for many countries, especially South Africa.
Oosthuizen, Dewald +2 more
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Abstract Fishmeal production may lend itself to integration of solar thermal heating due to favourable heating temperature requirements, high heat demand, and production plants being located in high solar irradiance areas for many countries, especially South Africa.
Oosthuizen, Dewald +2 more
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NUTRITIVE VALUE OF LOCALLY PREPARED FISHMEALS FOR BROILER CHICKENS
Nigerian Journal of Animal Production, 2021Three experiments were conducted with broiler chickens to study the effects of replacing commercial Herring fishmeal with fishmeals prepared form crayfish, sardine, mudskeeper and mullet. In the first experiment, there were no significant differences in the performance, carcass dressing percentages and the composition of the hearts and livers when any ...
Olomu, JM, Nwachuku, DA
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Microwave Dielectric Properties of Fishmeal
Journal of Microwave Power, 1972AbstractThe microwave dielectric properties white fishmeal are investigated as functions of temperature and hydration. It is proposed that the observed loss factor (e′) is a result of thermal excitation of monolayer water molecules into multilayer states.
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Displacing fishmeal with protein derived from stranded methane
Nature Sustainability, 2021Methane emitted and flared from industrial sources across the United States is a major contributor to global climate change. Methanotrophic bacteria can transform this methane into useful protein-rich biomass, already approved for inclusion into animal feed.
Sahar H. El Abbadi +4 more
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Journal of Food Processing and Preservation, 2010
The utilization of cheap, abundant, highly prolific T. nilotica (Oreochromis niloticus) for fish paste, cake and especially fishmeal in fish diets as an alternative to conventional fishmeal is tested in this study. Eight different preparations of T. niloticus fish paste were set up for 7 days.
O.A. OYELESE, O.O. ODUBAYO
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The utilization of cheap, abundant, highly prolific T. nilotica (Oreochromis niloticus) for fish paste, cake and especially fishmeal in fish diets as an alternative to conventional fishmeal is tested in this study. Eight different preparations of T. niloticus fish paste were set up for 7 days.
O.A. OYELESE, O.O. ODUBAYO
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UV Treatment of Fishmeal: A Method To Remove Dioxins?
Journal of Agricultural and Food Chemistry, 2005This study evaluates the use of UV on contaminated fishmeal and photodegradation of dioxins. Fishmeal samples were placed under UVA or UVB light for 2, 5, and 10 days. Subsequently, analysis of amino acid content, lipid oxidation marker, ethoxyquin content, dioxin, and polychlorinated biphenyl (PCB) profiling was carried out. Exposure of fishmeal for 5
Caroline P, Baron +2 more
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Activation analysis of trace elements in fishmeal
Journal of the Science of Food and Agriculture, 1968AbstractFishmeals produced from herring (Clupea harengus), mackerel (Scomber scomber), capelin (Mallotus villosus) and Norway pout (Gadus esmarki) were analysed by neutron activation. The elements tested were mercury, bromine, arsenic, selenium, antimony, copper, cobalt, iron, zinc, molybdenum and tungsten.
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Recovery of proteins from fishmeal factory wastewaters
Process Biochemistry, 1994Abstract Attempts were made to recover valuable organic matter from wastewaters from the fishmeal industry. The most efficiency system was flocculation with ferric chloride. The optimal conditions for flocculation with this salt were developed and successfully assayed on an industrial scale.
Cristina Martí +3 more
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CONVENTIONAL FISHMEAL VS FISHMEAL PRODUCED BY Lagochepalus sceleratus-In vitro EVALUATION
Fishmeal is recognised as a premium protein source in aquaculture diets. However, the highreliance on it, as the main protein source in aquafeeds, has led to over-exploitation of marineresources, resulting in sustainability and economic issues. Efforts to reduce unsustainablecatches have resulted in a reduced supply of marine ingredients for aquafeed ...Vasilaki, Antigoni +4 more
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Seasonal Variation and Biochemical Composition of Fishmeal
2019Nowadays, the food industry is forced to accept several challenges on a global scale in relation to the increased food demand for human consumption and correlated consequences. This chapter describes the observed variations of biochemical features of fishmeal in function of seasonal cycles.
Suresh D. Sharma +2 more
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