Results 181 to 190 of about 13,463 (196)

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

Reviews in Aquaculture, 2018
Xiujuan Shan, Pao Xu, Xie Shouqi
exaly  

Fishmeal substitution with () in a practical diet for : Effects on growth and immunological parameters

Aquaculture, 2014
Luis Poersch, Joaquin Macias-Sancho, Wilson Wasielesky   +2 more
exaly  

Two necrotic enteritis predisposing factors, dietary fishmeal and infection, induce large changes in the caecal microbiota of broiler chickens

Veterinary Microbiology, 2014
Dragana Stanley, Robert J. Moore, Shu-Biao Wu   +2 more
exaly  

Solar thermal process heat in fishmeal production: Prospects for two South African fishmeal factories

Journal of Cleaner Production, 2020
Neill J Goosen
exaly  

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

Aquaculture Research, 2010
Ronald Hardy
exaly  

Bioflocs substituted fishmeal feed stimulates immune response and protects shrimp from infection

Fish and Shellfish Immunology, 2019
Kanokpan Wongprasert
exaly  

The occurrence of perfluoroalkyl acids in an important feed material (fishmeal) and its potential risk through the farm-to-fork pathway to humans

Journal of Hazardous Materials, 2019
Xiaomin Li, Ruiguo Wang, Peilong Wang
exaly  

Life cycle assessment of three Peruvian fishmeal plants: Toward a cleaner production

Journal of Cleaner Production, 2017
Angel Avadí, Pierre Fréon
exaly  

Feed and fishmeal use in the production of carp and tilapia in China

Aquaculture, 2013
Junfei Bai
exaly  

Amago salmon juveniles selectively bred for growth on a low fishmeal diet exhibit a good response to the low fishmeal diet due largely to an increased feed intake with a particular preference for the diet

Aquaculture, 2016
Koji Murashita, Hirofumi Furuita, Hiroyuki Matsunari   +2 more
exaly