Glucosinolate–Myrosinase Formulations for Adult Obesity: Towards Next Generation of Bioactive Therapies [PDF]
The rising global prevalence of obesity and metabolic disorders calls for innovative dietary strategies that can modulate key enzymatic pathways involved in lipid and carbohydrate metabolism.
Concepción Medrano-Padial +4 more
doaj +2 more sources
Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages [PDF]
Secondary metabolites from Hibiscus sabdariffa have been used to prevent different diseases. Roselle Hibiscus is known for being rich in phenolic bioactive compounds.
María José Villalobos-Vega +4 more
doaj +2 more sources
SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications [PDF]
Kombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Sonia Medina +7 more
doaj +2 more sources
Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol [PDF]
Lipophenols, combining phenolic and lipid characteristics in an amphiphilic molecule, offer unique bioactive properties with therapeutic potential, including anti-inflammatory and anti-oxidant effects.
Concepción Medrano-Padial +3 more
doaj +2 more sources
Exploration of photoprotective and antibiotic activity of wild Polypodiaceae ferns from Costa Rica [PDF]
Skin disorders affect millions of people all over the world. There are limited options to treat dermal illnesses such as vitiligo, psoriasis, and atopic dermatitis (eczema).
Yaclyn Salazar-Chacón +9 more
doaj +2 more sources
Assessment of Winery By-Products as Ingredients as a Base of “3S” (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins [PDF]
Oenological residues may cause environmental pollution when processing does not significantly reduce volume and/or harmful conditions. The lack of proper valorisation alternatives entails high disposal costs and resource inefficiency that jeopardise the ...
Berta María Cánovas +4 more
doaj +2 more sources
Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation [PDF]
Lipophenols, combining phenolic and lipid moieties in a single molecule, are valuable candidates for providing enhanced bioactive properties with therapeutic potential, including anti-inflammatory functions associated with immune-mediated diseases such ...
Raúl Domínguez-Perles +3 more
doaj +2 more sources
The potential of melatonin in the mitigation of adverse effects of salt stress in basil (Ocimum basilicum L.) plants [PDF]
Background Drought and salinity are among the most critical abiotic stresses affecting crops worldwide. Within this context, melatonin has emerged as a multifunctional signaling molecule that mitigates stress and promotes growth in various plant species.
Lucía del Sol González Forte +5 more
doaj +2 more sources
‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
The objective of this work is the development of a new fermented beverage (‘kombucha’-like), enriched with broccoli by-products as an ingredient, a source of organosulfur compounds, which could be biotransformed into more bioaccessible, bioavailable, and
Berta María Cánovas +3 more
doaj +1 more source
RESUMO O objetivo deste trabalho foi avaliar o perfil químico, teor de fenóis totais e as atividades antioxidante, antiacetilcolinesterásica e antifúngica dos extratos etanólicos das folhas (EEF) e do caule (EEC) de cinco espécies de Senna, bem como ...
Andréa Maria Neves +7 more
doaj +1 more source

