An ultrathin polydopamine coating on copper microcubes mitigates the surface reconstruction during EC‐CO2RR. Copper nanocubes form on the surface of the microcubes in the early stages of the EC‐CO2RR, contributing to suppressed surface reconstruction and sustained Faradaic efficiency for C2 products.
Omran Moradlou +11 more
wiley +1 more source
Effects of Radiation Reabsorption on the Flammability Limit and Critical Fuel Concentration of Methane Oxy-Fuel Diffusion Flame. [PDF]
Wang S +6 more
europepmc +1 more source
Bayesian optimization enabled the design of PA56 system with just 8 wt% additives, achieving limiting oxygen index 30.5%, tensile strength 80.9 MPa, and UL‐94 V‐0 rating. Without prior knowledge, the algorithm uncovered synergistic effects between aluminum diethyl‐phosphinate and nanoclay.
Burcu Ozdemir +4 more
wiley +1 more source
Interrelation Between Dilatation Rate and Displacement Speed in Premixed Turbulent Flames. [PDF]
Mohan V +4 more
europepmc +1 more source
Effects of Flame Stretch on Spherically Propagating Premixed Flames.
Kimitoshi TANOUE +5 more
openaire +2 more sources
The polymerase chain reaction (PCR).Perturbation Theory and Machine Learning framework integrates perturbation theory and machine learning to classify genetic sequences, distinguishing ancient DNA from modern controls and predicting tree health from soil metagenomic data.
Jose L. Rodriguez +19 more
wiley +1 more source
Curcumin-Based Tri-Allyl Derivative for Bismaleimide Resins: Synergistic Modulation of Thermal Stability and Fire Safety. [PDF]
Liu H, Olszewska T, Liu H.
europepmc +1 more source
Ligand-Exchange-Induced Growth of NiCo-LDH on Halloysite for Enhanced Flame Retardancy of Unsaturated Polyester Resin. [PDF]
Wang S +5 more
europepmc +1 more source
The Monomer Containing Cyano-Oxazine-Trifluoromethyl Groups for Enhancing Epoxy Resin: Thermal Stability, Flame Resistance and Mechanical Behaviors. [PDF]
Peng C, Liu Y, Chen D, Wu Z.
europepmc +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source

