Results 201 to 210 of about 497,548 (242)

Seasonality of <i>Vibrio parahaemolyticus</i> in the Eastern oyster, <i>Crassostrea virginica,</i> along the coast of Maine, USA. [PDF]

Appl Environ Microbiol
Lurgio A, Rzeszowski E, Webb A, Spillane T, Jones S, Ishaq S, Ross CH, Becker J, Kanwit K, Brady DC.   +9 more
europepmc   +1 more source

Warming and Sea‐Level Rise Transform Intertidal Sediment Thermal Dynamics

Earth's Future, Volume 14, Issue 9, September 2026.
Abstract Intertidal sediments are important hotspots in coastal ecology and biogeochemistry. Their function and ecology are strongly controlled by temperature, yet the impact of future climate warming and sea‐level rise (SLR) on their thermal dynamics remains unquantified.
Qi Liu, Karline Soetaert, Herman de Munnik, Stanley Nmor, Lubos Polerecky   +4 more
wiley   +1 more source

Integrating molecular methods and biophysical modeling to assess functional connectivity between marine protected areas. [PDF]

Ecol Appl
Beng KC, Akimova A, Laakmann S, Sidorenko V, Rubinetti S, Pineda-Metz SEA, Pogoda B, Brand SC, Klemm K, Wegner KM, Shama LNS, Schmittmann L, Gimenez L, Alter K, Stechele B, Rahdarian A, Winter C, Androsov A, Sokolova I, Sell AF.   +19 more
europepmc   +1 more source

Acute heat tolerance (CTmax) of two invasive parasitic copepods differs across species, life cycle stages and acclimation temperatures

Functional Ecology, Volume 40, Issue 9, Page 2793-2803, September 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Climate change is increasing the frequency and severity of heatwaves with potential consequences for host–parasite dynamics. While the acute heat tolerance of free‐living organisms has been intensively studied, much less is known about it for parasites and their life ...
Elli Rosa Jolma, Antoine Grenier‐Journe, Ana Born‐Torrijos, David W. Thieltges   +3 more
wiley   +1 more source

The natural architecture of oyster reefs maximizes recruit survival. [PDF]

Nature
Esquivel-Muelbert JR, Fontoura L, Zawada K, Erickson K, Figueira W, Madin JS, Bishop MJ.   +6 more
europepmc   +1 more source

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund, Pauliina Vappu Lankinen, Kirsi Susanna Mikkonen   +2 more
wiley   +1 more source

Growth-Linked, Tissue-Specific Antioxidant Reprogramming During Natural Zn/Cu Bioaccumulation in the Pacific Oyster <i>Magallana gigas</i>. [PDF]

Antioxidants (Basel)
Huang BW, Liu CF, Wei ML, Zhang X, Kang HG, Wang KJ, Bai CM.   +6 more
europepmc   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Tropicalisation of a damselfish (Gulf Damsel, Pristotis obtusirostris Günther 1862) in temperate Australian waters, with the first detailed observations of mass spawning. [PDF]

J Fish Biol
Harasti D, Davis TR.
europepmc   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source