Results 221 to 230 of about 65,860 (298)

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Phytochemical Composition and Antimicrobial and Antioxidant Activity of <i>Hedysarum semenowii</i> (Fabaceae). [PDF]

Molecules
Keleke A, Maciejewska-Turska M, Kasela M, Baj T, Ibragimova L, Sakipova Z, Sermukhamedova O, Ludwiczuk A.   +7 more
europepmc   +1 more source

Editorial: Polyphenols and betalains in obesity and metabolic syndrome. [PDF]

Front Nutr
Ramírez V, Bravo-Reyna CC, Trujillo J.
europepmc   +1 more source

Synthesis of Flavones [PDF]

Biomedical Journal of Scientific & Technical Research, 2017
openaire   +1 more source

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans. [PDF]

Nutrients
Cortijo-Alfonso ME, Yuste S, Martínez-Subirà M, Moralejo M, Piñol-Felis C, Macià A, Rubió-Piqué L.   +6 more
europepmc   +1 more source

Phenolic Profile and In Vitro Anti-Inflammatory Activities of Salvia officinalis L. Hydrodistillation Wastewater. [PDF]

Chem Biodivers
Molonia MS, Salamone FL, Cimino F, D'Arrigo M, Cristani M, Pulvirenti L, Saija A, Speciale A, Napoli E.   +8 more
europepmc   +1 more source

Analysis and Excavation of Unique Metabolic Components of Wheat Cultivated in Saline-Alkaline Soil. [PDF]

Foods
Song Q, Liu Y, Li M, Chang L, Guo B.
europepmc   +1 more source

Individual flavonoids intake and its association with hypertension in US adults: A population-based cross-sectional study. [PDF]

Medicine (Baltimore)
Wu F, Wu Y, Chen Q, Yang X, Yu Z.
europepmc   +1 more source

Dietary antioxidants and flavonoids are inversely associated with prostate cancer risk and mortality: evidence from NHANES and machine learning. [PDF]

Front Nutr
Jin Y, Lv DS, Zhou LP, Xiao L, Tong GQ, Karim A, Xue S, Tian H, Wang CC, Feng K, Song DM, Guan YL.   +11 more
europepmc   +1 more source

Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of <i>Diospyros kaki</i> L. [PDF]

Food Sci Nutr
Mannai A, Ressaissi A, Ressaissi A, Merghni A, Chahdoura H, Mnif W, Alelyani Z, Ben-Attia M, El-Bok S, Serralheiro ML.   +9 more
europepmc   +1 more source