Results 131 to 140 of about 479,337 (405)
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
, 2002 Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
core +2 more sources
Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
core +2 more sources
Photocatalytic and Electrochemical Synthesis of Biofuel via Efficient Valorization of Biomass
Advanced Energy Materials, EarlyView.This review highlights biomass and biofuel traits, exploring photocatalysis and electrocatalysis mechanisms and their synergistic technologies in biofuel production. It analyzes environmental and economic impacts of green catalytic processes, assesses current challenges, and outlines future research directions, condensing complex topics into a focused ...
Dalin Sun +9 more
wiley +1 more source
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, 2022 In order to study the effects of pumice (control, 30 and 60 ton ha-1) and different concentrations of Acadian and Estemplex (algae extract) (0, 1.5, 3 and 4.5 ml L-1) on the growth and some physiological characteristics of Coriandrum sativum L., an ...
L. Vojodi Mehrabani, A. Younesian
doaj
Türkiye Tarımsal Araştırmalar Dergisi, 2019 In this study, total bioactive contents and antioxidant activity levels of methanol and ethanol extracts of Haplophyllum suaveolens varieties were determined.
Cennet YAMAN, Deniz ULUKUŞ, Osman TUGAY
doaj +1 more source
Recovery of flavonoids from three-phase olive pomace by aqueous ethanol extraction [PDF]
, 2016 A three-phase olive pomace (OP), the solid by-product originating from the production of olive oil, was investigated as a potential source of flavonoids. Flavonoids were extracted by an environmentally friendly procedure using aqueous ethanol as solvent.
Lavecchia, Roberto, Zuorro, Antonio
core
Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status [PDF]
, 2012 Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
George, Trevor +4 more
core +1 more source
New Phytologist, 2018 The flavonoid pathway is hypothesized to have evolved during land colonization by plants c. 450 Myr ago for protection against abiotic stresses. In angiosperms, R2R3MYB transcription factors are key for environmental regulation of flavonoid production ...
N. Albert +8 more
semanticscholar +1 more source
Advanced Energy and Sustainability Research, EarlyView.Using CO2‐rich polluting gases in greenhouse plant cultivation has proven to be a promising technique for stimulating plants while reducing emissions to the atmosphere. The use of an experimental biofilter proves to be effective in retaining most of the toxic particles. The alteration of physiological and metabolic parameters shows an adaptation of the
Alberto Martinez‐Alonso +3 more
wiley +1 more source
Comparative study of the biological activities of the aqueous extracts of two spontaneous plants harvested in the Algerian Sahara [PDF]
arXiv, 2020 The present study investigates the insecticidal and herbicidal effects of leaf extracts from two plants were harvested in the Northern Algerian Sahara. These are Cleome arabica (Capparaceae) and Pergularia tomentosa (Asclepiadaceae). The efficacy of the extracts from the plants was evaluated by the reflux extraction method.
arxiv