Results 131 to 140 of about 298,384 (197)

Dynamics in the polyphenolic profile of sprouted mung bean (<i>Vigna radiata</i> L.): Impact of short-term germination and dehulling. [PDF]

Food Chem X
Wintersohle C, Löwe L, Acir IH, Etzbach L, Schieber A, Schweiggert-Weisz U.   +5 more
europepmc   +1 more source

Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures. [PDF]

Foods
Feng J, Shi Y, Lan Y, Chen Y, Wang J, Duan C, Chen X, Yu K.   +7 more
europepmc   +1 more source

A dual role of <i>Arabidopsis</i> PAL nuclear localization in fine tuning flavonoid biosynthesis. [PDF]

Sci Adv
Sun L, Yang Z, Shan X, Wang N, Liu Z, Gao X, Gu Y, Zhao Q.   +7 more
europepmc   +1 more source

Optimization of Extraction Process for Flavonoids from <i>Sonchus oleraceus</i> L. and Evaluation of Anti-Inflammatory Activity of Luteoloside. [PDF]

Molecules
Sheng K, You J, Tian S, Lu Y, Wu J, Zhang J.   +5 more
europepmc   +1 more source

Combined R2R3-MYB transcription factor mutants reveal the regulatory structure of the Arabidopsis thaliana flavonoid biosynthesis pathway. [PDF]

Planta
Sielmann LM, Denecke T, Weisshaar B, Stracke R.   +3 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analyses reveal distinct flavonoid biosynthetic pathways underlying petal color diversity in <i>Meconopsis</i>. [PDF]

Front Plant Sci
Qiao S, Ding A, Wang J, Li M, Deng L, Lin H, Hu H, Tang M, Tang S, Xia D, Jin H, Wang G.   +11 more
europepmc   +1 more source

CRISPR/Cas9-mediated knockout of <i>DFR</i> alters pigmentation and shifts flavonoid accumulation in red leaf lettuce without detectable growth penalties. [PDF]

Front Genome Ed
Nagamine A, Ono M, Sato O, Goto E, Ezura H.   +4 more
europepmc   +1 more source

Insights into karyotype evolution and flower color variation from the genome assembly of wallflower (Erysimum cheiri). [PDF]

Plant Physiol
Chen D, Huang H, Chen H, Gan X, Liu Y, Wan S, Zhu B, Lu Z, Ge X, Yang Q, Mandáková T, Guo X, Tan C, Lysak MA.   +13 more
europepmc   +1 more source

Optimization of Liquid Culture of Extracellular Flavonoids of <i>Sanghuangporus</i> and Evaluation of Antioxidant Activity of Fermentation Broth. [PDF]

Foods
Wang Y, Chen J, Yang Y, Zhang Z, Cai W, Yan X, Peng Y, Li Y, Liu P.   +8 more
europepmc   +1 more source