Results 161 to 170 of about 479,337 (405)

Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.

open access: yesPharmacognosy Research, 2016
Background: Number of secondary compounds is produced by plants as natural antioxidants. Moringa oleifera Lam. and Ocimum tenuiflorum L. are known for their wide applications in food and pharmaceutical industry.
Sangeeta Sankhalkar, Vrunda Vernekar
semanticscholar   +1 more source

Effects of Qingyangshen glycosides on neuroplasticity in a mouse model of social defeat

open access: yesAnimal Models and Experimental Medicine, EarlyView.
Summary of the experimental effects of qingyangshen glycosides on neuroplasticity in mice model of social defeat. Abstract Background Qingyangshen (Cynanchum otophyllum C.K. Schneid) is a folk drug for treating depression and other mental disorders induced by social defeat stress.
Jingru Wang   +6 more
wiley   +1 more source

Naringenin inhibits the growth and stimulates the lignification of soybean root

open access: yesBrazilian Archives of Biology and Technology, 2010
The flavanone naringenin, an intermediate in flavonoid biosynthesis, was tested for its effect on root growth, phenylalanine ammonia-lyase (PAL) and peroxidase (POD) activities, as well as phenolic compounds and lignin contents in soybean (Glycine max L.
Graciene de Souza Bido   +3 more
doaj   +1 more source

Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.

open access: yesJournal of Agricultural and Food Chemistry, 2001
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible tropical plants. The highest total flavonoids content was in onion leaves (1497.5 mg/kg quercetin, 391.0 mg/kg luteolin, and 832.0 ...
Koo Hui Miean, S. Mohamed
semanticscholar   +1 more source

Targeting signaling pathways in neurodegenerative diseases: Quercetin's cellular and molecular mechanisms for neuroprotection

open access: yesAnimal Models and Experimental Medicine, EarlyView.
Quercetin regulates signaling pathways in neurodegenerative diseases, including NF‐κB, sirtuins, and PI3K/Akt. Studies show quercetin improves symptoms and pathology in neurodegenerative models. The study aims to incorporate laboratory research into practical medical treatment, focusing on quercetin's neuroprotective effects and optimal dosage ...
Md. Rezaul Islam   +13 more
wiley   +1 more source

PEBP1/RKIP: from multiple functions to a common role in cellular processes [PDF]

open access: yesarXiv, 2018
PEBPs (PhosphatidylEthanolamine Binding Proteins) form a protein family widely present in the living world since they are encountered in microorganisms, plants and animals. In all organisms PEBPs appear to regulate important mechanisms that govern cell cycle, proliferation, differentiation and motility.
arxiv  

Tricin, a Flavonoid Monomer in Monocot Lignification1[OPEN]

open access: yesPlant Physiology, 2015
Tricin, a flavonoid, is a lignification monomer in grasses where it functions as a nucleation site for lignin polymer formation. Tricin was recently discovered in lignin preparations from wheat (Triticum aestivum) straw and subsequently in all monocot ...
Wu Lan   +9 more
semanticscholar   +1 more source

Yunweiling alleviates functional constipation: integrating network pharmacology and experimental study

open access: yesAnimal Models and Experimental Medicine, EarlyView.
In a study combining network pharmacological analysis and experimental verification, yunweiling has been shown improve functional constipation by inhibiting the PI3K‐Akt‐p53 signaling pathway and reducing the expression of TP53. Abstract Background This study investigated the impacts and mechanisms of yunweiling in the management of Functional ...
Peng Zhang   +6 more
wiley   +1 more source

Studying the role of the strawberry Fra protein family in the flavonoid metabolism during fruit ripening [PDF]

open access: yes, 2016
Strawberry fruits are highly appreciated worldwide due to their pleasant flavor and aroma and to the health benefits associated to their consumption.
Casañal, Ana   +4 more
core  

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism [PDF]

open access: yes, 2018
Purpose: To investigate whether age influences colonic polyphenol metabolism. Methods: Healthy participants, younger (n = 8; 23–43 years) and older (n = 13; 51–76 years), followed a 3-day low-polyphenol diet (LPD) and a 3-day high-polyphenol diet ...
Alkhaldy, Areej   +2 more
core   +2 more sources

Home - About - Disclaimer - Privacy