Results 171 to 180 of about 513,313 (409)
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism [PDF]
Purpose: To investigate whether age influences colonic polyphenol metabolism. Methods: Healthy participants, younger (n = 8; 23–43 years) and older (n = 13; 51–76 years), followed a 3-day low-polyphenol diet (LPD) and a 3-day high-polyphenol diet ...
Alkhaldy, Areej+2 more
core +2 more sources
Flavonoid–flavonoid interaction and its effect on their antioxidant activity
Peer ...
Hidalgo, María+2 more
openaire +3 more sources
Analysis of plant metabolomics data using identification‐free approaches
Abstract Plant metabolomes are structurally diverse. One of the most popular techniques for sampling this diversity is liquid chromatography–mass spectrometry (LC‐MS), which typically detects thousands of peaks from single organ extracts, many representing true metabolites.
Xinyu Yuan+2 more
wiley +1 more source
Investigation of phytochemicals and antioxidant activity of Nepeta ucrainica growing in Iran [PDF]
Background and objectives: The genus Nepeta is growing in Asia, Europe and the North Africa. The plants of this genus have been used in folk medicine for the antiseptic and astringent properties as topical remedies in cutaneous eruptions and snakes bites.
doaj
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort [PDF]
This study examines the relationship between long-term intake of six flavonoid classes and incidence of CVD and CHD, using a comprehensive flavonoid database and repeated measures of intake, while accounting for possible confounding by components of a ...
Cassidy, Aedin+4 more
core +1 more source
Assessment of total flavonoid content and antioxidant activity of Mullein (Verbascum songaricum) ecotypes [PDF]
Background and objectives: The Mullein genus is the largest genus of Scrophulariaceae family which has extensive natural habitat in southwest of Iran. Mullein contains compounds such as phenolic compounds, mucilage, saponins and anthocyanin.
doaj
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen+6 more
wiley +1 more source
Acalypha Indica: Pemanfaatan dan Bioaktivitasnya
Acalypha indica (AI) atau yang dikenal dengan nama daun anting-anting telah lama digunakan masyarakat Indonesia sebagai obat tradisional. Pemanfaatan tumbuhan sebagai obat tradisional berhubungan dengan kandungan metabolit sekunder dan bioaktivitasnya ...
Marina Silalahi
doaj +1 more source
Abstract Over the past 10 years, nanotechnology has emerged as a very promising technique for a wide range of biomedical applications. Green synthesized metal and metal oxide nanoparticles (NPs) are cheap, easy to produce in large quantities, and safe for the environment.
Kaan Şendal+6 more
wiley +1 more source
Abstract Obesity stands out as one of the most significant health problems in the modern world. The prevalence of high‐calorie diets (HCDs) globally exacerbates this condition. Throughout history, plants and plant‐derived food products have been utilized for medicinal purposes, demonstrating their efficacy in the treatment and prevention of various ...
Bedia Bati
wiley +1 more source